Banana Cupcakes

I found this recipe while looking for banana cupcakes, which uses a super sweet honey-cinnamon frosting. Fresh bananas are optional, but helped to alleviate the sweetness of the frosting.

Recipe from MarthaStewart.com. This recipe uses 1 1/2 cups of mashed banana, so there is definitely a strong banana taste which I loved.

I baked these in my Wilton silicone baking cups. Not sure if I like the silicone baking cups – they are hard to wash and while dishwasher safe it is hard to keep them in one place in the dishwasher.