These are the best cupcakes I have eaten in a while. They are, of course, my standard eggless and butterless chocolate cupcakes with a chocolate frosting recipe I found on the Cupcakes Take The Cake blog.
I added the rainbow non-pareils as a treat for my daughter, who loves sprinkles. I used a plain old Ziploc bag to pipe the frosting on the cupcake.
Jamieanne has a passion for food and baking that dates back to her early childhood. She is the author of The Sweetest Kitchen blog, which features her favorite recipes from magazines, cookbooks and other food blogs. Keep up to date with Jamieanne and her blog by following on:
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