Comments on: Valentine's Day Cupcakes http://www.sweetestkitchen.com/2008/05/valentines-day-cupcakes/ Just another WordPress site Wed, 08 Feb 2012 03:22:52 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Dawn http://www.sweetestkitchen.com/2008/05/valentines-day-cupcakes/#comment-58 Dawn Thu, 17 Feb 2011 21:26:44 +0000 http://www.sweetestkitchen.com/?p=6#comment-58 I love this recipe! I made chocolate cake with this last night (as I have no cupcake liners nor a cupcake pan) and it turned out amazing! All I had to do was fiddle with the baking time but it still came out great. The cake was so moist and soft, and the top was a perfect dome shape. The frosting was delicious too. Although when I made it, it seemed to be a little bit too thick to cover the whole cake and spread well. I read somewhere to just add in more milk (or rice-milk in the non-dairy case) by the teaspoon until the frosting was of spreading consistency. All it took was one extra teaspoon of milk and the frosting was perfect too. Thank you so much for posting this! I love this recipe!
I made chocolate cake with this last night (as I have no cupcake liners nor a cupcake pan) and it turned out amazing!
All I had to do was fiddle with the baking time but it still came out great. The cake was so moist and soft, and the top was a perfect dome shape.
The frosting was delicious too. Although when I made it, it seemed to be a little bit too thick to cover the whole cake and spread well. I read somewhere to just add in more milk (or rice-milk in the non-dairy case) by the teaspoon until the frosting was of spreading consistency. All it took was one extra teaspoon of milk and the frosting was perfect too.
Thank you so much for posting this!

]]> By: Beth http://www.sweetestkitchen.com/2008/05/valentines-day-cupcakes/#comment-57 Beth Tue, 09 Sep 2008 14:52:00 +0000 http://www.sweetestkitchen.com/?p=6#comment-57 To substitute for cake flour, add 2 Tbsp. corn starch into a 1 cup measure then fill the rest with all-purpose flour to make 1 cup cake flour equivalent. To substitute for cake flour, add 2 Tbsp. corn starch into a 1 cup measure then fill the rest with all-purpose flour to make 1 cup cake flour equivalent.

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