• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

sweetest kitchen

... making your day a little sweeter ...

  • Home
  • Recipes
  • About
  • Shop
  • Contact
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

Green Tea Cupcakes

19/06/2008 by jamieanne 14 Comments

Share on Facebook
Facebook
0Tweet about this on Twitter
Twitter
Pin on Pinterest
Pinterest
0Email this to someone
email

One week after I placed my order for green tea powder (also called matcha) it arrived in my mailbox, and one day later, today, I baked my green tea cupcakes. With my two wild children running around under my feet, I had some unfortunate mishaps – I spilled flour on the floor, I spilled about a whole tablespoon full of my precious matcha on the floor, and when making coffee while the cupcakes were baking I spilled a bunch of coffee grounds on the floor! Normally I’m not quite as messy, but it was one of those days I guess.

Now anyway, I followed the same recipe I found here – Magnolia Bakery’s vanilla cupcake recipe, which I halved. I somehow ended up with 13 cupcakes though. I added 1.5 tablespoons of matcha to the batter.

I absolutely love this green color, it was perfect. The color darkened slightly once they had cooled. I used Chockylit’s green tea cream cheese frosting, which I also halved, but still ended up with plenty of leftover frosting. I figure this is because I accidentally used 8 ounces of cream cheese instead of 6 ounces. The only other thing I did differently was to use the full amount of matcha (1 tablespoon) instead of halving it. Hey, I wanted to be sure I’d taste the green tea!

Aren’t they beautiful! The frosting was a little too soft to pipe, so I let it sit in the refrigerator for a little while. I love how creamy the frosting is, and I can really taste the matcha.

The cupcake itself is moist and fluffy, and I was a bit worried I had over-mixed the batter, but it turned out perfectly. I am refrigerating the leftovers because of the cream cheese in the frosting. Refrigeration will change the texture of the cupcake, but it will definitely still taste as nice.

A big thank you to Cupcakes Take The Cake for posting my green tea cupcakes on their blog!

Related Posts

  • Iron Cupcake Earth: CranberryIron Cupcake Earth: Cranberry
  • Chocolate Cupcakes with Matcha Cream Cheese FrostingChocolate Cupcakes with Matcha Cream Cheese Frosting
  • Matcha Strawberry CupcakesMatcha Strawberry Cupcakes
  • Matcha TiramisuMatcha Tiramisu
Share on Facebook
Facebook
0Tweet about this on Twitter
Twitter
Pin on Pinterest
Pinterest
0Email this to someone
email

Filed Under: Cupcakes, Matcha Green Tea Tagged With: cream cheese, Cupcakes, green tea, matcha

Did you like this recipe?

camera icon If you enjoyed this recipe, please leave a comment, hit up one of those stars to rate it, and be sure to tag any photos with #sweetestkitchen on Instagram if you made this recipe! I'd love to see what you've created!

 

Previous Post: « Peanut Butter & Nutella Cookies
Next Post: Watermelon Cupcakes »

Reader Interactions

Comments

  1. raisengirl13

    29/08/2008 at 8:27 AM

    i think i am going to make these – i loooove gree tea ice cream at the sushi place here

    Reply
  2. Jamieanne

    29/08/2008 at 6:49 PM

    I think you’d like these too. I love green tea ice cream myself. You can even make green tea ice cream with the same matcha powder used in this recipe – just mix it with softened vanilla ice cream.

    Let me know how these cupcakes turn out for you if you make them. I don’t want the high altitude to mess them up for you again! 🙂

    Reply
  3. raisengirl13

    30/08/2008 at 6:53 AM

    I think i may just use a boxed vanilla mix so it is good for high altitude – or maybe search out a high alt vanilla recipe…
    Is there something special about the gree tea powder? Is there a certain kind i need or just plain green tea powder?

    Reply
  4. Jamieanne

    31/08/2008 at 10:39 AM

    No, nothing special about the green tea powder. Just remember it’s not the stuff in tea bags, it’s just plain green tea powder. I think you can find it at Whole Foods, but I had to order it at an online tea store b/c I couldn’t find it at ANY local store.

    Reply
  5. yums

    15/01/2010 at 11:07 AM

    hi, I was wondering does it matter how much matcha powder you add to the batter, or could I just eyeball it to my liking?

    Reply
    • Jamieanne

      16/01/2010 at 9:29 AM

      No, it doesn’t matter at all how much matcha you add to the batter. If you like a strong matcha taste, add more; if you like a subtle matcha taste, add less. Easy! 🙂

      Reply
  6. Ana Goncalves

    14/01/2011 at 6:55 AM

    Sounds great! I have been meaning to bake matcha goodness ever since I bought my first matcha box last year. I have yet to try, but your cupcakes look too good to just drool over! I look forward in at least giving them a go at some point this week or weekend! I did end up making some matcha scones once, so I suppose baking matcha counts there, but cupcakes are just too good!

    Reply
  7. Lily Lewis

    25/08/2011 at 7:45 PM

    I love these cupcakes! I’ve made them several times now, but with extra matcha (~2 tbls total). One addition I HIGHLY recommend is blueberries! Soooo delish, and the blue and green look lovely together. I also have been making a matcha buttercream frosting instead, as I always forget to buy cream cheese. That frosting recipe is from matchasource.com, but requires more cream/milk than they advise.

    Reply
  8. caryn

    06/03/2013 at 4:03 PM

    Did you add any food coloring to the batter to make it that green?

    Reply
    • Jamieanne

      08/03/2013 at 12:47 AM

      No, absolutely no food coloring was added. I just used matcha powder. How green the final product is depends on how much matcha powder was used. If your batter is pale green before you pour it into the cupcake liners, you won’t end up with bright green cupcakes. Make sure your batter is close to the color green you’d like. Also, make sure your matcha powder is fresh and bright green.

      Reply

Trackbacks

  1. St. Patrick's Day Green Cupcakes | Savvy Sassy Moms says:
    18/03/2010 at 1:23 AM

    […] do much in the Kitchen other than make a pot of coffee ot tea so when I find websites like the Sweetest Kitchen I get a little green with envy!   Jaime Anne is a Mom of 3 and loves to bake, her Blog The […]

    Reply
  2. Favourite things of the week! « genuine mudpie says:
    08/09/2010 at 11:26 AM

    […] via Whip up – paper crane cupcake toppers! Would go well with green tea cupcakes, I imagine. This looks like a promising […]

    Reply
  3. 10 St. Patrick’s Day treats | My Family Blog says:
    15/03/2012 at 7:34 PM

    […] Best Bites, St. Patrick’s day rainbow goodie bags The Sweetest Kitchen, GreenTea Cupcakes All Recipes, Betty Crocker Mint Chocolate Chip Cookies Poppies Cake Pops Be […]

    Reply
  4. Green Tea Cupcakes says:
    05/09/2012 at 8:38 PM

    […] the recipe at :  http://www.sweetestkitchen.com Green Tea Cupcake Green Tea […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

logo
Food Advertising by

Meet Jamieanne

Jamieanne is a Pisces and mum of 4 young children. She is originally from a small town in Indiana but currently resides in Sydney, Australia. She enjoys thinking about food, reading about food, writing about food, and photographing food! She is the writer, publisher and photographer of Sweetest Kitchen, a blog which features her most favorite recipes she's tried and tested in her very own kitchen. Read More…

Featured Posts

Blueberry Muffin French Toast

Blueberry Muffin French Toast

Matcha Strawberry Layered Smoothie

Matcha Strawberry Layered Smoothie

Chocolate-Covered Strawberry Cupcakes

Chocolate-Covered Strawberry Cupcakes

Valentine’s Strawberry Jell-O Shots

Valentine's Strawberry Jell-O Shots

Blappleberry Hand Pies

Creative Commons

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License.

logo
Food Advertising by

Footer

Instagram

Instagram did not return a 200.

About Jamieanne

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Jamieanne is the blogger behind Sweetest Kitchen. She's a stay-at-home mum but spends all her free time in the kitchen. Read More…

From the Archives

Copyright © 2021 · Foodie Pro Theme On Genesis Framework · WordPress · Log in · Privacy Policy