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Chocolate Chocolate Chip Cookie Dough Cupcakes

25/07/2008 by jamieanne 1 Comment

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I couldn’t resist – I had the ingredients to make the chocolate chip cookie dough cupcakes again, except this time using chocolate cupcakes and chocolate buttercream frosting. I was too lazy to make the raw cookie dough to mix in with the frosting so I just sprinkled the frosting with mini chocolate chips. The result? Sinful!

Chocolate Chocolate Chip Cookie Dough Cupcakes

These cupcakes sank more than the Magnolia Bakery vanilla cupcakes that I previously made for my cookie dough cupcakes. I might have slightly underbaked them, but the cookie dough in the middle definitely would have something to do with it. This chocolate cupcake is softer and more moist than the Magnolia Bakery cupcakes, too. And more tasty!

Chocolate Chocolate Chip Cookie Dough Cupcakes

I did everything the exact same as I did for the vanilla cupcakes, except I used this recipe I found on Cupcakes Take The Cake for chocolate cupcakes and chocolate buttercream.

FYI – these cupcakes taste great, but taste even better the day after baking as long as they are stored at room temperature in an airtight container.

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Filed Under: Cupcakes Tagged With: buttercream, chocolate, chocolate chip cookie dough, Cupcakes, Frosting

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Comments

  1. maryeb

    28/07/2008 at 1:45 PM

    These sound delicious. I like the idea of the chocolate chips:
    one, because it’s a time saver and
    two, one can never go wrong with chocolate chips!!!!

    Reply

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Meet Jamieanne

Jamieanne is a Pisces and mum of 4 young children. She is originally from a small town in Indiana but currently resides in Sydney, Australia. She enjoys thinking about food, reading about food, writing about food, and photographing food! She is the writer, publisher and photographer of Sweetest Kitchen, a blog which features her most favorite recipes she's tried and tested in her very own kitchen. Read More…

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