In my search for a perfect vanilla cupcake recipe, I realized I haven’t yet tried Amy Sedaris’ vanilla cupcakes. I baked up a batch before Christmas, with Bakerella’s favorite buttercream.
I did like Amy Sedaris’ recipe, and would use it again for my next batch of vanilla cupcakes. However, the addition of Bakerella’s favorite buttercream made it too sweet; next time I would add a dash of salt to her buttercream recipe.
I have been thinking of using Amy S’s recipe for a while as well. I have a standard recipe that I follow for all my orders that yields a nice cake-y cupcake but recently had someone tell me they like a moister cake. Do you think this might do the trick?
Amy’s vanilla cupcakes were moist; whip up a practice batch of them and see what you think! :)
This is my favourite vanilla cupcake recipe and has never let me down. Great flavour and so moist, I use them for everything now.
They’re just fantastic with a plain vanilla buttercream..yum!