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Hot Cocoa With Matcha Whipped Cream

27/02/2009 by jamieanne 1 Comment

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I’ve been wanting a good cup of hot cocoa with a big dollop of whipped cream for a while now.  So to remedy that, I came up with a variation of this delicious matcha cocoa recipe.

First, I made up half a batch of this hot cocoa mix recipe from Martha Stewart.

Second, I whipped up some matcha whipped cream (recipe courtesy of Boulder Tea).

Now, my matcha powder ended up mostly in little round balls in my whipped cream, even despite the fact that I sifted it into the whipped cream.  No matter though, it was just as tasty.

Homemade Afternoon Snack

The matcha whipped cream melted into a foamy layer on top of the hot cocoa.  It was pure perfection!

The recipe for the shortbread cookies in the above photo can be found here.

Hot Cocoa With Matcha Whipped Cream
 
Print
Matcha whipped cream to top your hot cocoa.
Author: Boulder Tea
Recipe type: Dessert
Ingredients
  • 5 ounces heavy cream
  • 1 tablespoon sugar
  • 1 teaspoon matcha powder
Instructions
  1. In a large bowl beat heavy cream and sugar with an electric mixer with the whisk attachment until it is stiff. Then add the matcha and mix well.
3.4.3177

 

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Filed Under: Beverages, Matcha Green Tea Tagged With: Beverages, green tea, hot cocoa, matcha, whipped cream

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Comments

  1. Nagi@RecipeTinEats

    11/08/2016 at 11:03 AM

    I am so loving that foamy layer of the hot cocoa. And it’s matcha whipped cream! What can be better than that? 😀

    Reply

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Meet Jamieanne

Jamieanne is a Pisces and mum of 4 young children. She is originally from a small town in Indiana but currently resides in Sydney, Australia. She enjoys thinking about food, reading about food, writing about food, and photographing food! She is the writer, publisher and photographer of Sweetest Kitchen, a blog which features her most favorite recipes she's tried and tested in her very own kitchen. Read More…

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Jamieanne is the blogger behind Sweetest Kitchen. She's a stay-at-home mum but spends all her free time in the kitchen. Read More…

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