I’ve been wanting a good cup of hot cocoa with a big dollop of whipped cream for a while now. So to remedy that, I came up with a variation of this delicious matcha cocoa recipe.
First, I made up half a batch of this hot cocoa mix recipe from Martha Stewart.
Second, I whipped up some matcha whipped cream (recipe courtesy of Boulder Tea).
Now, my matcha powder ended up mostly in little round balls in my whipped cream, even despite the fact that I sifted it into the whipped cream. No matter though, it was just as tasty.
The matcha whipped cream melted into a foamy layer on top of the hot cocoa. It was pure perfection!
The recipe for the shortbread cookies in the above photo can be found here.
Hot Cocoa With Matcha Whipped Cream
Matcha whipped cream to top your hot cocoa.
Author: Boulder Tea
Recipe type: Dessert
Ingredients
- 5 ounces heavy cream
- 1 tablespoon sugar
- 1 teaspoon matcha powder
Instructions
- In a large bowl beat heavy cream and sugar with an electric mixer with the whisk attachment until it is stiff. Then add the matcha and mix well.
If you enjoyed this recipe, please leave a comment, hit up one of those stars to rate it, and be sure to tag any photos with #sweetestkitchen on Instagram if you made this recipe! I'd love to see what you've created!
I am so loving that foamy layer of the hot cocoa. And it’s matcha whipped cream! What can be better than that? 😀