I got a huge surprise for Valentine’s Day from my husband; a chocolate stash.
I love the little Starbucks Chocolate Tasting Squares, they are so cute!
All those Ghirardelli bars will be used in the future to make cupcakes, brownies and/or cookies!
Now, on to our Valentine’s Day cupcakes. They did not turn out how I planned. I planned for nice, fluffy, high-rising chocolate chocolate chip cupcakes with cherry cream cheese frosting. But three things went wrong. 1) I forgot to put in the chocoalte chips!; 2) the cupcakes didn’t rise very much at all; 3) I wanted to use heart sprinkles, but didn’t have any. I think they didn’t rise because I cut the recipe into thirds and perhaps it messed up the properties of the baking soda and baking powder. I’m not sure. Anyhow, they still taste nice.
The recipe for the cupcake was Hershey’s Perfectly Chocolate Cake, and the cream cheese frosting recipe comes from How To Eat A Cupcake (and I also cut her recipe in half). I just added a tiny dollop of red gel food coloring, and approximately 3-4 tablespoons of chopped maraschino cherries to her recipe.
Aww what a sweet husband! I hate it when cupcakes don’t turn out how I imagined in my head! I still think your Valentines cupcake looks cute!