Comments on: Flourless Peanut Butter Cookies

By: laura

laura — Tue, 24 Jan 2012 13:52:40 +0000

These cookies are fantastic! I’ve been on the search for a nice soft & dense pb cookies and my luck has been sketchy at best. These cookies are so peanut buttery & easy! My search has officially ended!

By: RosnSC

RosnSC — Sat, 24 Dec 2011 04:30:05 +0000

Sarah C. , I noticed you didn’t add the 1 cup of sugar called for. That would affect the outcome of the cookies, too.

By: Aesha

Aesha — Tue, 13 Dec 2011 02:37:53 +0000

Wow this sounds like a great go to recipe when you running low on baling ingredients Thanks for the recipe can’t wait to try it!

By: Jennifer

Jennifer — Fri, 23 Sep 2011 02:18:22 +0000

Yes you can, I like to use half almond and half peanut butter but you can use any nut butter to make these, you should also try it with chocolate chips.

By: Jamieanne

Jamieanne — Mon, 22 Aug 2011 02:15:40 +0000

I am not absolutely positive, but my first, and only guess, might be that you are baking them for too long. Make sure your oven temperature is correct (an oven thermometer can be helpful for this) and take the cookies out of the oven *before* they look done. If they already look done inside the oven, then they are over-baked and may become hard and crunchy once they cool off.

By: Jamie S

Jamie S — Fri, 19 Aug 2011 05:31:51 +0000

Every time I make flour less peanut butter cookies they turn out hard within an hour out of the oven. I would like to make these for a reunion, since I am gluten free, and flour less cookies rock. any suggestions on why my cookies get hard so fast?

By: Sara does Insanity Asylum

Sara does Insanity Asylum — Tue, 24 May 2011 21:49:54 +0000

Yum, gonna make these today. Thanks

By: christie

christie — Mon, 25 Jan 2010 20:42:07 +0000

I made these for my son who we suspect has a gluten and dairy intolerance and they are fantastic! We have only just started him on a gluten and dairy free diet and it is hard for him. He is only three and doesnt quite understand why his brother and sister can have biscuits and he cant. These are great because he loves peanut butter. They turned out beautifully. He doesnt feel left out now he can have his ‘special biscuits’…in fact the other two wanted to trade their chocolate chippy biscuits for one of his!

By: Jamieanne

Jamieanne — Mon, 21 Dec 2009 20:52:29 +0000

Oh hang on, Sheila, I should have looked again at the recipe before I replied. In my reply I was not talking about peanut butter, I was talking about butter. But after I read your reply I realized that there is no butter in that recipe! I’m so embarrassed! I used Jif peanut butter for these cookies, so the fact that you used Skippy shouldn’t have been a problem. Now I can’t actually pinpoint any ideas on why your cookies ended up flat. You could try a different peanut butter, and make sure to correctly measure all the ingredients, as well as making sure the oven temp is set correctly. I hope they work out for you if you decide to make them again! Let me know if you do!

By: sheila

sheila — Mon, 21 Dec 2009 20:37:42 +0000

ohh! oops, I guess I was supposed to use all natural peanut butter, i used Skippy out of a tub. Thank you for the quick response. I love your blog by the way