My mom is staying a few days with me this week and is doing some cooking for me. That’s great because I’m not the best cook; I much prefer to bake! I just wanted to share the meal she made for me last night, and later in the post I’d like to share a photo of a bag full of morel mushrooms that my dad found in the woods behind his and mom’s house.
But first, last night’s dinner. My mom has turned to a diet of organic and healthy foods, so she decided to cook up some samples of what she’s been eating for me.
We had organic sweet potato soup (swirled with cinnamon and dotted with mini marshmallows), steamed broccoli and cauliflower and a lightly seasoned salmon fillet. It was really yummy!
And now the morel mushrooms. As everyone knows, it’s morel season now and my dad found quite a few good-sized morels in the woods behind my parents’ house in the country.
The one lying in the very front is approximately six inches long! While my mom has been here with me, my dad has been at home feasting on these morels!
That dinner looks soooo good! I wish I had it hear right now.
And… the mushrooms are somewhat frightening.
But I’m sure really tasty.