Comments on: S'mores Cupcakes http://www.sweetestkitchen.com/2009/05/smores-cupcakes/ Just another WordPress site Wed, 08 Feb 2012 03:22:52 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jamieanne http://www.sweetestkitchen.com/2009/05/smores-cupcakes/#comment-468 Jamieanne Fri, 29 Apr 2011 22:49:22 +0000 http://www.sweetestkitchen.com/?p=727#comment-468 Hi Erin, I can't quite remember, but I am pretty sure by looking at them that I had used a Wilton 1M tip. :) Hi Erin, I can’t quite remember, but I am pretty sure by looking at them that I had used a Wilton 1M tip. :)

]]> By: Erin @My Wooden Spoon http://www.sweetestkitchen.com/2009/05/smores-cupcakes/#comment-467 Erin @My Wooden Spoon Fri, 29 Apr 2011 19:22:06 +0000 http://www.sweetestkitchen.com/?p=727#comment-467 Wondering what tip you used to frost these? They're gorgeous! Wondering what tip you used to frost these? They’re gorgeous!

]]> By: Jamieanne http://www.sweetestkitchen.com/2009/05/smores-cupcakes/#comment-466 Jamieanne Sat, 09 Apr 2011 00:11:43 +0000 http://www.sweetestkitchen.com/?p=727#comment-466 Hi there, I have found that as long as you leave the cupcakes come to room temperature after you take them out of the refrigerator that they are still quite moist and delicious. Good luck! Hi there, I have found that as long as you leave the cupcakes come to room temperature after you take them out of the refrigerator that they are still quite moist and delicious. Good luck!

]]> By: Kat http://www.sweetestkitchen.com/2009/05/smores-cupcakes/#comment-465 Kat Thu, 07 Apr 2011 17:21:23 +0000 http://www.sweetestkitchen.com/?p=727#comment-465 I'm definitely going to make these, but I'll need to bake them the day before I will bring it to a party. Is the cupcakes still moist after you put it in the refigerator? I have heard many people say that when baked goods are stored in the refrigerator, it's no longer moist. Is that true for this cupcakes? Thanks! :) I’m definitely going to make these, but I’ll need to bake them the day before I will bring it to a party. Is the cupcakes still moist after you put it in the refigerator? I have heard many people say that when baked goods are stored in the refrigerator, it’s no longer moist. Is that true for this cupcakes? Thanks! :)

]]> By: Jamieanne http://www.sweetestkitchen.com/2009/05/smores-cupcakes/#comment-464 Jamieanne Sat, 07 Aug 2010 21:40:17 +0000 http://www.sweetestkitchen.com/?p=727#comment-464 I still don't have an absolute answer to that question! However, with an egg-white based frosting, I probably wouldn't trust it to hold up in the refrigerator overnight. Most recipes for this kind of frosting state that it should be used immediately. Whenever possible, I always frost cakes/cupcakes right before serving because the frosting tastes best freshly made, so that is what I'm going to recommend - if possible, for the best results, frost the cake just before serving (or at least on the same day). :) I still don’t have an absolute answer to that question! However, with an egg-white based frosting, I probably wouldn’t trust it to hold up in the refrigerator overnight. Most recipes for this kind of frosting state that it should be used immediately. Whenever possible, I always frost cakes/cupcakes right before serving because the frosting tastes best freshly made, so that is what I’m going to recommend – if possible, for the best results, frost the cake just before serving (or at least on the same day). :)

]]> By: Christy http://www.sweetestkitchen.com/2009/05/smores-cupcakes/#comment-463 Christy Fri, 06 Aug 2010 23:45:39 +0000 http://www.sweetestkitchen.com/?p=727#comment-463 I was wondering if the 7 min frosting kept in the fridge? I've never used this kind of icing before, but wanted to ice a cake the day before I serve it, and I just want to make sure the frosting will last, I saw i was a question you had, and I was hoping you have an answer I can learn from. :O) I was wondering if the 7 min frosting kept in the fridge? I’ve never used this kind of icing before, but wanted to ice a cake the day before I serve it, and I just want to make sure the frosting will last, I saw i was a question you had, and I was hoping you have an answer I can learn from. :O)

]]> By: Jamieanne http://www.sweetestkitchen.com/2009/05/smores-cupcakes/#comment-462 Jamieanne Wed, 10 Mar 2010 22:14:03 +0000 http://www.sweetestkitchen.com/?p=727#comment-462 Hi there, you're right about not finding graham crackers, they just don't have them here! I've tried to find similar ones and the closest I've tasted so far are Arnott's Nice biscuits. They taste very similar, however they're not quite as crumbly. Give them a good bashing with a rolling pin though and they should work well in place of graham crackers! :) Hi there, you’re right about not finding graham crackers, they just don’t have them here! I’ve tried to find similar ones and the closest I’ve tasted so far are Arnott’s Nice biscuits. They taste very similar, however they’re not quite as crumbly. Give them a good bashing with a rolling pin though and they should work well in place of graham crackers! :)

]]> By: InfoxicatingLady http://www.sweetestkitchen.com/2009/05/smores-cupcakes/#comment-461 InfoxicatingLady Wed, 10 Mar 2010 07:03:19 +0000 http://www.sweetestkitchen.com/?p=727#comment-461 As someone who is in Australia, I can never seem to find graham crackers. I know you now live in Australia, so am hoping you could recommend a similar biscuit, because I'd love to be able to make these. Thanks :) As someone who is in Australia, I can never seem to find graham crackers.
I know you now live in Australia, so am hoping you could recommend a similar biscuit, because I’d love to be able to make these.
Thanks :)

]]> By: S’mores Cupcake Recipe | Fruit Heights Friends http://www.sweetestkitchen.com/2009/05/smores-cupcakes/#comment-460 S’mores Cupcake Recipe | Fruit Heights Friends Sat, 06 Mar 2010 03:41:58 +0000 http://www.sweetestkitchen.com/?p=727#comment-460 [...] To see pictures, http://www.sweetestkitchen.com/2009/05/smores-cupcakes [...] [...] To see pictures, http://www.sweetestkitchen.com/2009/05/smores-cupcakes [...]

]]> By: Janet Thaeler http://www.sweetestkitchen.com/2009/05/smores-cupcakes/#comment-459 Janet Thaeler Tue, 23 Feb 2010 23:42:51 +0000 http://www.sweetestkitchen.com/?p=727#comment-459 I just made these with a regular Duncan Hines chocolate cake mix but followed the rest of the recipe. I'd half the frosting recipe. I used the broiler of our oven to toast the tops. I used a spice jar to press the graham cracker onto the bottom of each. THESE ARE AMAZING! They are beautiful too. I'm going to look like the queen of the kitchen when I bring these to my son's scout meeting later today. They taste so good and look even better. Thanks for sharing! Janet I just made these with a regular Duncan Hines chocolate cake mix but followed the rest of the recipe. I’d half the frosting recipe. I used the broiler of our oven to toast the tops. I used a spice jar to press the graham cracker onto the bottom of each.

THESE ARE AMAZING! They are beautiful too. I’m going to look like the queen of the kitchen when I bring these to my son’s scout meeting later today. They taste so good and look even better.

Thanks for sharing!

Janet

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