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	<title>Comments on: Pillsbury Biscuit Donuts</title>
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		<title>By: Diane</title>
		<link>http://www.sweetestkitchen.com/2009/07/pillsbury-biscuit-donuts/#comment-638</link>
		<dc:creator>Diane</dc:creator>
		<pubDate>Fri, 10 Jun 2011 15:59:59 +0000</pubDate>
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		<description>Any way to make without frying?  I know of a lowfat donut company that uses Pillsbury dough for their lowfat donuts and am trying to find out a way to make them healthier myself.</description>
		<content:encoded><![CDATA[<p>Any way to make without frying?  I know of a lowfat donut company that uses Pillsbury dough for their lowfat donuts and am trying to find out a way to make them healthier myself.</p>
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		<title>By: Sonia</title>
		<link>http://www.sweetestkitchen.com/2009/07/pillsbury-biscuit-donuts/#comment-637</link>
		<dc:creator>Sonia</dc:creator>
		<pubDate>Thu, 28 Apr 2011 02:13:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetestkitchen.com/?p=976#comment-637</guid>
		<description>Thank you so much for this advice. I tried it with the cheepo store brand biscuits, (because I am poor, and don&#039;t follow directions), but they turned out great! They are better than the Caseys donuts by far! I expected them to be dry and in lack of a better word icky, but they were absolutely delicious.</description>
		<content:encoded><![CDATA[<p>Thank you so much for this advice. I tried it with the cheepo store brand biscuits, (because I am poor, and don&#8217;t follow directions), but they turned out great! They are better than the Caseys donuts by far! I expected them to be dry and in lack of a better word icky, but they were absolutely delicious.</p>
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	<item>
		<title>By: {the palate} recipe: pillsbury doughnuts, baked or fried?</title>
		<link>http://www.sweetestkitchen.com/2009/07/pillsbury-biscuit-donuts/#comment-636</link>
		<dc:creator>{the palate} recipe: pillsbury doughnuts, baked or fried?</dc:creator>
		<pubDate>Fri, 15 Apr 2011 10:39:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetestkitchen.com/?p=976#comment-636</guid>
		<description>[...] Doughnuts with Chocolate Glaze Adapted from here + here Makes 6-8 [...]</description>
		<content:encoded><![CDATA[<p>[...] Doughnuts with Chocolate Glaze Adapted from here + here Makes 6-8 [...]</p>
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	<item>
		<title>By: Candy</title>
		<link>http://www.sweetestkitchen.com/2009/07/pillsbury-biscuit-donuts/#comment-635</link>
		<dc:creator>Candy</dc:creator>
		<pubDate>Sun, 02 Jan 2011 02:00:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetestkitchen.com/?p=976#comment-635</guid>
		<description>Thanks for the recipe... its great since my child has an egg, peanut allergy and the donuts at stores all have egg in them.</description>
		<content:encoded><![CDATA[<p>Thanks for the recipe&#8230; its great since my child has an egg, peanut allergy and the donuts at stores all have egg in them.</p>
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		<title>By: Lucas</title>
		<link>http://www.sweetestkitchen.com/2009/07/pillsbury-biscuit-donuts/#comment-634</link>
		<dc:creator>Lucas</dc:creator>
		<pubDate>Sat, 02 Oct 2010 16:13:34 +0000</pubDate>
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		<description>I also like dropping these in cinnamon/confectioners/ regular sugar. If you get the pastry syringe you can inject them with jelly as well, just stab the donut and wiggle it to hollow out a place for the jelly to go.</description>
		<content:encoded><![CDATA[<p>I also like dropping these in cinnamon/confectioners/ regular sugar. If you get the pastry syringe you can inject them with jelly as well, just stab the donut and wiggle it to hollow out a place for the jelly to go.</p>
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	<item>
		<title>By: Donut Daze &#171; gourmet gab</title>
		<link>http://www.sweetestkitchen.com/2009/07/pillsbury-biscuit-donuts/#comment-633</link>
		<dc:creator>Donut Daze &#171; gourmet gab</dc:creator>
		<pubDate>Fri, 01 Oct 2010 07:19:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetestkitchen.com/?p=976#comment-633</guid>
		<description>[...] this super easy recipe for &#8220;homemade&#8221; donuts. Simply use store-bought biscuit dough, cut out a hole in the [...]</description>
		<content:encoded><![CDATA[<p>[...] this super easy recipe for &#8220;homemade&#8221; donuts. Simply use store-bought biscuit dough, cut out a hole in the [...]</p>
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		<title>By: Julia</title>
		<link>http://www.sweetestkitchen.com/2009/07/pillsbury-biscuit-donuts/#comment-632</link>
		<dc:creator>Julia</dc:creator>
		<pubDate>Tue, 24 Aug 2010 10:01:03 +0000</pubDate>
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		<description>They look really good!</description>
		<content:encoded><![CDATA[<p>They look really good!</p>
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		<title>By: Shellie</title>
		<link>http://www.sweetestkitchen.com/2009/07/pillsbury-biscuit-donuts/#comment-631</link>
		<dc:creator>Shellie</dc:creator>
		<pubDate>Sat, 24 Jul 2010 15:17:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetestkitchen.com/?p=976#comment-631</guid>
		<description>I also made these, with my mom, as a kid, we used an old medicine bottle, washed, then just dipped it in flour, knock bottle on counter, to get rid of extra flour, so it wouldn&#039;t stick, what ever size u want, worked great.  ENJOY!!</description>
		<content:encoded><![CDATA[<p>I also made these, with my mom, as a kid, we used an old medicine bottle, washed, then just dipped it in flour, knock bottle on counter, to get rid of extra flour, so it wouldn&#8217;t stick, what ever size u want, worked great.  ENJOY!!</p>
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	<item>
		<title>By: terry</title>
		<link>http://www.sweetestkitchen.com/2009/07/pillsbury-biscuit-donuts/#comment-630</link>
		<dc:creator>terry</dc:creator>
		<pubDate>Sun, 06 Jun 2010 06:47:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetestkitchen.com/?p=976#comment-630</guid>
		<description>Im about to make some myself and its a sureprise for my girlfriend we r about to get married and this is the first desert for her.</description>
		<content:encoded><![CDATA[<p>Im about to make some myself and its a sureprise for my girlfriend we r about to get married and this is the first desert for her.</p>
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		<title>By: tronn gotti</title>
		<link>http://www.sweetestkitchen.com/2009/07/pillsbury-biscuit-donuts/#comment-629</link>
		<dc:creator>tronn gotti</dc:creator>
		<pubDate>Thu, 13 May 2010 02:10:20 +0000</pubDate>
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		<description>u can use powder sugar &amp; water or milk mixed together for glaze</description>
		<content:encoded><![CDATA[<p>u can use powder sugar &amp; water or milk mixed together for glaze</p>
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