Comments on: Pillsbury Biscuit Donuts

By: Shellie

Shellie — Sat, 24 Jul 2010 15:17:24 +0000

I also made these, with my mom, as a kid, we used an old medicine bottle, washed, then just dipped it in flour, knock bottle on counter, to get rid of extra flour, so it wouldn’t stick, what ever size u want, worked great. ENJOY!!

By: terry

terry — Sun, 06 Jun 2010 06:47:38 +0000

Im about to make some myself and its a sureprise for my girlfriend we r about to get married and this is the first desert for her.

By: tronn gotti

tronn gotti — Thu, 13 May 2010 02:10:20 +0000

u can use powder sugar & water or milk mixed together for glaze

By: Scott

Scott — Mon, 26 Apr 2010 19:21:30 +0000

I’ve been making these since I was 10 (over 40 years!). Nothing even comes CLOSE at the doughnut store!

By: Patti

Patti — Fri, 23 Apr 2010 18:30:55 +0000

you can just roll them in sugar as well… my kid’s favorite

By: Ryan

Ryan — Sat, 13 Mar 2010 13:40:25 +0000

I made these today, absolutely amazing! Thank you so much for this recipe! Totally worth the trip in the pouring rain to the store and having to make a mad dash to catch the bus.

By: Jamieanne

Jamieanne — Sat, 01 Aug 2009 22:48:31 +0000

Thanks for your comments everyone, I’ve really enjoyed reading your stories. I can’t believe so many of you have actually had these before while I only just found out about them!

Sarah, you asked what kind of pan I used to heat the oil. I just used a regular saucepan, nothing special at all!

By: Sara

Sara — Thu, 30 Jul 2009 19:31:14 +0000

When I was a kid, my mom made these every Saturday morning as a treat. We always glazed the donuts and rolled the donut holes in sugar. They’re delicious!

By: Amanda

Amanda — Sat, 18 Jul 2009 13:58:39 +0000

That’s so funny! I would have never thought buttermilk biscuits could double as donuts. :)

By: sarah

sarah — Sat, 18 Jul 2009 03:12:01 +0000

i’ve always wanted to try this, but heating a lot of oil also scares me–what type of pan do you use? like a normal stock pot?