Sugar Cookie Bars
It has been a very long time since I’ve had homemade frosted sugar cookies. When I saw this recipe for sugar cookie bars from The Repressed Pastry Chef, I thought that this looked like a much easier way to make frosted sugar cookies and decided to try it out right away.
I was majorly impressed. It tasted just like a sugar cookie! The only thing I did differently was divide the recipe for both the cookie and the frosting in half (because I didn’t want so much at once!) and baked it in an 8×11-inch glass baking dish. I had to shorten the baking time, but not by much.
If you need a quick sugar cookie fix, I would highly recommend trying out this recipe for sugar cookie bars!
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Pretty! I just love the color of your frosting along with the light yellow bar. Super Sweet! Thanks for sharing the recipe.
Didn’t you love them!? I made them recently and thought they are AS good as the cookie but SO much easier!! Yours are very pretty, the light pink is a beautiful color.
Oh yay! I’m so glad these worked out for you
Oooh, these look and sound fantastic! Also, yes, so much easier than rolling the dough baking and decorating! Thanks!
Oooh I want to try, they look good!