Tomato Relish

I realize I haven’t posted a new recipe in 5 days now, so I apologize for that!  No, I haven’t had my baby yet – I’m currently at 38 weeks and 4 days.  My mom has been staying with us in these last few days of my pregnancy, so we’ve been too busy talking to each other for me to be online!

I did want to update here with a recipe for tomato relish.  This is something I’ve been interested in trying since I heard Gordon Ramsay mention it a few months ago on one of his shows.  I searched for a recipe, found one I liked the sound of from Bobby Flay, then adapted it to my own tastes.


Making this was so easy; it came together really quickly.  It would be the absolute perfect addition to hamburgers, but we used it on hot dogs!


Tomato Relish
Adapted from Bobby Flay
Makes about 3/4 cup

1 medium ripe tomato, diced
1 1/2 tablespoons red onion, finely diced
2 teaspoons dried parsley flakes
1 tablespoon white vinegar
1 1/2 tablespoons olive oil
salt and pepper to taste

Combine all ingredients in a bowl; serve at room temperature.

See, it couldn’t possibly be any easier than that!  :)