I realize I haven’t posted a new recipe in 5 days now, so I apologize for that! No, I haven’t had my baby yet – I’m currently at 38 weeks and 4 days. My mom has been staying with us in these last few days of my pregnancy, so we’ve been too busy talking to each other for me to be online!
I did want to update here with a recipe for tomato relish. This is something I’ve been interested in trying since I heard Gordon Ramsay mention it a few months ago on one of his shows. I searched for a recipe, found one I liked the sound of from Bobby Flay, then adapted it to my own tastes.
Making this was so easy; it came together really quickly. It would be the absolute perfect addition to hamburgers, but we used it on hot dogs!
Adapted from Bobby Flay
Makes about 3/4 cup
1 medium ripe tomato, diced
1 1/2 tablespoons red onion, finely diced
2 teaspoons dried parsley flakes
1 tablespoon white vinegar
1 1/2 tablespoons olive oil
salt and pepper to taste
Combine all ingredients in a bowl; serve at room temperature.
See, it couldn’t possibly be any easier than that!