Comments on: Jumbo Chocolate Chip Cookies

By: sophistimom

sophistimom — Mon, 25 Jul 2011 16:08:09 +0000

Wow, mine were your favorite?? Aw, thanks!

By: Patti

Patti — Tue, 15 Feb 2011 19:34:00 +0000

I just made these. I used 1 cup each semi-sweet chips, white chips, and caramel bits. And I did use the 2 tsp of salt. Also I use a large stand mixer and when I add the chips I switch over to the dough hook. So much easier than mixing in by hand. These cookies are amazing.

By: Jamieanne

Jamieanne — Fri, 18 Dec 2009 07:23:28 +0000

That is so awesome! Thanks for letting me know!

By: Patricia

Patricia — Thu, 17 Dec 2009 17:27:29 +0000

OMG OMG OMG! I just baked the cookies! They’re the BEST cookiee I’ve ever made! They’re crispy on the outsides and chewy in the inside and the taste is sooooo GOOD, the balance between the dough/chocolate is WOW. I divided the dough in half, and put some walnuts and I almost can’t believe how AMAZINGLY PERFECT this cookies are! I totally thank you forever for posting this recipe. I think I love you :** and all my family does too!

By: Jamieanne

Jamieanne — Tue, 15 Dec 2009 23:21:45 +0000

I’m so glad you’re enjoying my blog! I’m surprised you can’t find unsalted where you live. I would definitely omit the salt and use the salted butter. Be sure it’s real butter, as well. Please let me know how it goes; I hope it turns out well for you!

By: Patricia

Patricia — Tue, 15 Dec 2009 22:18:27 +0000

Hiiii! your blog has been in my favorites since a long long time ago and everytime I check it I find myself wanting to eat my laptop hehehe

I want so badly to make this recipe that I’m gonna go for it this thursday! so I have a doubt.. I can’t find any unsalted butter where I live.. The salted one is all I have :/ so what can I do? Just ommit the salt? I hope you can help me!

well.. a lot of venezuelan kisses!

By: Maria

Maria — Fri, 13 Nov 2009 16:12:13 +0000

I love a good cookie, these look great!

By: Jamieanne

Jamieanne — Mon, 26 Oct 2009 13:33:31 +0000

Thanks Kathy, they are really good – I’m so glad I finally decided to get around to this recipe!

By: Stephanie

Stephanie — Mon, 26 Oct 2009 01:46:40 +0000

I am a chocolate chip cookie snob, and I searched the internet [a few yrs ago] for a recipe and found this same one except It substituted cake flour, 3 1/4 reg flour and 1 cup cake flour, it makes the cookies more tender even if they get cooked a little too long, they will still be tender delicious

By: Kathy - Cooking On the Side

Kathy - Cooking On the Side — Sat, 24 Oct 2009 03:50:07 +0000

So glad you gave them a try! It’s such a good recipe – it looks like yours came out beautifully.