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Apple Cupcakes

14/11/2009 by jamieanne 12 Comments

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It astounds me when I see all the different varieties of apples that there are in the store.  My favorite for eating is usually Pink Ladies, and my least favorite is Red Delicious.  For baking though, there’s usually one main choice, Granny Smith apples.  These apples are what I used in my entry for Iron Cupcake: Earth; the challenge ingredient this month is apples.

This is just your average apple cupcake, baked with chopped apples inside, a filling of dulce de leche for a rich caramel taste, and cream cheese frosting.  A pecan sits on top.

Now, I don’t have a picture of the inside of these, but I assure you that there is a dollop of dulce de leche in there.  The cupcakes didn’t last long enough here to have their pictures taken!

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Apple Cupcakes
 
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Apple cupcakes with dulce de leche filling and cream cheese frosting
Author: Jamieanne | Baking Bites | Recipe Girl
Recipe type: Dessert
Serves: 12
Ingredients
  • For the cupcakes:
  • 3 tablespoons butter, room temperature
  • ½ cup sugar
  • ¼ cup + 2 tablespoons brown sugar
  • 1 large egg, room temperature
  • ½ teaspoon vanilla extract
  • 1 cup + 2 tablespoons all purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon freshly grated nutmeg
  • ⅛ teaspoon ground cloves
  • ¾ cup applesauce
  • 1 cup Granny Smith apples, diced
  • For the dulce de leche filling:
  • 1 14 oz can sweetened condensed milk
  • For the cream cheese frosting:
  • 1 8-ounce package cream cheese, softened and cut into small pieces
  • 3 tablespoons unsalted butter, softened and cut into small pieces
  • ¾ teaspoons vanilla extract
  • 2½ cups sifted confectioners’ sugar
  • 12 pecans
Instructions
  1. For the cupcakes:
  2. Preheat oven to 350F. Line a 12-cup muffin tin with paper liners.
  3. In a large mixing bowl, cream together butter and sugars until light and fluffy. Beat in egg, followed by vanilla extract.
  4. In a small bowl, whisk together flour, baking soda, baking powder, salt and spices. Add one third of this mixture to the butter mixture, stirring to incorporate, followed by half of the applesauce. Repeat with the rest of the flour and applesauce and mix only until no streaks of flour remain in the batter. Fold in diced apples. Divide evenly into prepared muffin cups, filling each about ⅔ full.
  5. Bake for 15-18 minutes, until the muffins spring back when lightly pressed and a toothpick inserted into the center comes out clean. Remove from pan and cool on a wire rack.
  6. When cooled completely, fill cupcakes, using the cone method, with dulce de leche (recipe follows). Frost with cream cheese frosting (recipe follows) and top with a pecan.
  7. For the dulce de leche filling:
  8. Preheat oven to 425 degrees F.
  9. Open up the can and pour the sweetened-condensed milk into a pie pan. Cover tightly with foil. Place into a larger pan and pour boiling water in larger pan & around pie plate (level of water should be about halfway up the pie plate). Don’t let any water seep up and into the pie plate.
  10. Place in oven and bake for 1 hour. At the one hour point, peel off foil and check for progress. If the mixture has thickened and turned a caramelly color, it’s done. If it doesn’t quite look thick enough or dark enough, cover it up and bake it a little longer (mine took 75 minutes).
  11. When the mixture appears to have turned into a nice, thick caramel, remove from the oven. Let sit for a few minutes, and then beat with an electric mixer until smooth.
  12. Use leftovers for coffee or ice cream!
  13. For the cream cheese frosting:
  14. In a large bowl, on the medium speed of an electric mixer, beat the cream cheese and butter until smooth, about 3 minutes. Add the vanilla and beat well. Gradually add the sugar, ½ cup at a time, beating continuously until smooth and creamy. Cover and refrigerate icing for 2 to 3 hours, but no longer, to thicken before using. Frost cupcakes then top each cupcake with a pecan.
3.2.2704

 

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Filed Under: Cupcakes, Iron Cupcake: Earth Tagged With: apple, cream cheese, Cupcakes, dulce de leche, iron cupcake

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Reader Interactions

Comments

  1. Gala

    14/11/2009 at 5:00 PM

    Gorgeous picture, great combo of flavors.

    Reply
  2. Memoria

    14/11/2009 at 8:02 PM

    Wow, what a combo of flavors. Bookmarked!

    Reply
  3. Teanna

    15/11/2009 at 9:34 PM

    These are anything but your average little cupcake! They are gorgeous and packed with amazing little surprises! And how do you get the frosting so perfect?

    Reply
  4. Happy Doggie

    15/11/2009 at 11:31 PM

    Looks delicious. I love apple cupcakes, and gorgeous photo too. My frosting never comes out as nice as yours that’s for sure! Looks decadent 😀

    Reply
  5. Cupcake Activist

    16/11/2009 at 2:17 PM

    I tried apple cupcakes for the first time last month and I fell in love! These look even better! Pink ladies are my favorite apple too!

    Reply
  6. Kelly

    17/08/2010 at 2:04 AM

    Yum. Making an adapted version of these now. Will let you know how they turn out. It’s funny because I have been reading your blog for awhile and it’s occurred to me that I am just getting around to making one of your lovely recipes. No reason for that!

    Reply
  7. Miranda

    24/10/2010 at 12:50 PM

    These are incredible. I just finished – and my husband and son have already gobbled some up. They are incredibly rich!

    Reply
  8. Krista

    29/03/2011 at 6:45 AM

    I made these for my daughter’s 1st birthday. They were delicious.

    Reply

Trackbacks

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Meet Jamieanne

Jamieanne is a Pisces and mum of 4 young children. She is originally from a small town in Indiana but currently resides in Sydney, Australia. She enjoys thinking about food, reading about food, writing about food, and photographing food! She is the writer, publisher and photographer of Sweetest Kitchen, a blog which features her most favorite recipes she's tried and tested in her very own kitchen. Read More…

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