Comments on: Chocolate Sugar Cookies

By: Jamieanne

Jamieanne — Mon, 23 Nov 2009 20:37:36 +0000

Just keep in mind that these aren’t you’re average soft sugar cookies, they are crunchy/crumbly/sandy. Personally, I’d stick to the normal sugar cookies for frosting, but that is totally up to you!

By: Cupcake Activist

Cupcake Activist — Mon, 23 Nov 2009 16:52:54 +0000

I’ve never heard of chocolate sugar cookies before. Maybe I can use this recipe for my frosted Christmas sugar cookies this year.

By: Anna

Anna — Sat, 21 Nov 2009 03:51:29 +0000

This book is amazing. Same with Martha’s cupcake book. It is true that all of these recipes are on her website, but the books are lovely and it’s nice to simply flip through the book for when you need some inspiration from Martha. Your cookies look FAB!

By: Kirbie

Kirbie — Fri, 20 Nov 2009 17:58:36 +0000

I’ve never made chocolate sugar cookies before. But I love adding chocolate to stuff. These look delicious. I’m bookmarking this one. Thanks!

By: Jamieanne

Jamieanne — Thu, 19 Nov 2009 21:53:07 +0000

Oh, I’d also really love to get some Valrhona cocoa! I think this is one of the best quality chocolates and powders you can find (or so I’ve heard!) http://www.valrhona-chocolate.com/

By: Jamieanne

Jamieanne — Thu, 19 Nov 2009 19:45:03 +0000

Maybe if I had had any…..

By: Jamieanne

Jamieanne — Thu, 19 Nov 2009 19:43:57 +0000

No, they are her Giant Chocolate Sugar Cookies. The link is working for me, maybe Martha’s website was experiencing some problems when you clicked the link. If you continue to experience an error, just let me know and I’ll put the recipe on this page. I’ve seen her Outrageous Chocolate Cookies, they look great too! They might be more of a softer, chewier cookie than these chocolate sugar cookies.

By: Jamieanne

Jamieanne — Thu, 19 Nov 2009 19:40:11 +0000

I’d love to have Dorie Greenspan’s Baking From My Home To Yours! The chocolate sugar cookies in this post aren’t really like shortbread, but I’d love to make some of those World Peace cookies; I’ve seen them so many times and they look so good! Regarding the cocoa powder, I just used Hershey’s Dutch-processed, it’s the only one there is in the grocery store. Are you in Canada? I’m not sure what they have there. The only cocoa powders I’ve used have been Hershey’s and Ghirardelli, nothing fancy. Although I’d really like to try the Askinosie cocoa powders (https://www.askinosie.com/c-10-baking.aspx), which are not Dutch-processed. I don’t know of any other Dutch-processed brands – maybe someone else reading this will be able to help!

By: Neel | Learn Food Photogaphy

Neel | Learn Food Photogaphy — Thu, 19 Nov 2009 15:54:51 +0000

This is just amazing. I am drooling over here I think your photograph is wonderful too. How about adding some chocolate chunks either on the plate or background. and including those chunks in photo…

By: Joanna

Joanna — Thu, 19 Nov 2009 15:07:31 +0000

Are these Martha’s Outrageous Chocolate cookies? The recipe link is giving me an error msg. I made the Outrageous cookies for my wedding and they were amazing! I did buy the cupcake book btw, and yes, most of the recipes (if not all) are on her website. It does make for great inspiration and eye candy, though!