Comments on: White Chocolate Mocha Cupcakes

By: Nora

Nora — Thu, 28 Oct 2010 18:55:59 +0000

I’m not sure how I stumbled across your webstie, but I can’t get enough of it. I am a cupcake & coffee acholic, so I HAD to make these. I had the opportunity to make them for a bridal shower and they were amazing. I can not wait to make them again AMAZING, how the coffee flavor comes out so nicely in the ganache. I’m addicted.

By: meg

meg — Thu, 21 Jan 2010 16:00:45 +0000

YUMMM! I’ve always wanted to frost cupcakes with white chocolate buttercream but I never really got around to doing so. Definitely an addition on my to make list! thanks!

By: Kell

Kell — Sun, 13 Dec 2009 10:06:00 +0000

Hi Jamie, I adapted your ganache recipe for my raspberry choc cake. I used Moccona instant coffee, white chocolate and a little caster sugar. =)

By: vincent

vincent — Sun, 06 Dec 2009 18:26:27 +0000

Hello,

We bumped into your blog and we really liked it – great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on “Add your site”

Best regards,

Vincent
petitchef.com

By: Clara

Clara — Sat, 05 Dec 2009 15:00:55 +0000

keep checking back making sure everything is ok.
Don’t forget to change your location (twitter, facebook, etc.)

By: Xiaolu @ 6 Bittersweets

Xiaolu @ 6 Bittersweets — Wed, 25 Nov 2009 05:14:42 +0000

These look fabulous and I love SMBC, too! Good luck with your new life in Australia. Congrats again on winning CH!

By: Jen

Jen — Tue, 24 Nov 2009 22:35:59 +0000

They were delicious!!! And I am going to miss Jamie’s cupcakes very much! I will miss Jamie too of course. I guess I am going to have to start baking to fill the void.

By: Jamieanne

Jamieanne — Tue, 24 Nov 2009 22:30:34 +0000

I hope you’re able to visit Australia!

Finding all the neat ingredients and decorations in Australia is what I’m afraid of! This is definitely one thing I’m going to miss about the US, you can get ANYTHING here! And shipping to Australia costs an arm and a leg. I hope I can find a good supplier in Australia though!

By: Jamieanne

Jamieanne — Tue, 24 Nov 2009 22:28:18 +0000

As I said in the post, it takes extra effort to make SMBC. Although I wouldn’t say that it’s hard to make, it can be tricky if you’ve never made it before. Don’t be intimidated though, give it a shot! You’ll definitely have to have a stand mixer for this and I wouldn’t recommend attempting it if you don’t have one. A great tutorial and video can be found at How To Eat A Cupcake: http://www.howtoeatacupcake.net/2008/02/face-your-smbc-fears.html

By: Jamieanne

Jamieanne — Tue, 24 Nov 2009 22:24:39 +0000

Thanks Natalie! I will definitely post pictures of these things, however I’ll have to travel out of city limits to find a kangaroo. I’ve seen one before while driving towards the Outback, had to stop while it crossed the road. So strange to stop for kangaroos instead of deer!