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	<title>Comments on: World Nutella Day!</title>
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	<link>http://www.sweetestkitchen.com/2010/02/world-nutella-day/</link>
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		<title>By: Ashley</title>
		<link>http://www.sweetestkitchen.com/2010/02/world-nutella-day/comment-page-1/#comment-1474</link>
		<dc:creator>Ashley</dc:creator>
		<pubDate>Sat, 06 Feb 2010 03:25:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetestkitchen.com/?p=1707#comment-1474</guid>
		<description>HELP!!!!!  I’m writing a college research paper on Nutella!

I want to know about your FIRST TIME EATING NUTELLA WAS LIKE?

Or anything else I should mention about the delicious Nutella.  All input is greatly appreciated.</description>
		<content:encoded><![CDATA[<p>HELP!!!!!  I’m writing a college research paper on Nutella!</p>
<p>I want to know about your FIRST TIME EATING NUTELLA WAS LIKE?</p>
<p>Or anything else I should mention about the delicious Nutella.  All input is greatly appreciated.</p>
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		<title>By: Jamieanne</title>
		<link>http://www.sweetestkitchen.com/2010/02/world-nutella-day/comment-page-1/#comment-1473</link>
		<dc:creator>Jamieanne</dc:creator>
		<pubDate>Sat, 06 Feb 2010 02:27:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetestkitchen.com/?p=1707#comment-1473</guid>
		<description>Nutella as a dip for apples, now that&#039;s something I hadn&#039;t thought of!</description>
		<content:encoded><![CDATA[<p>Nutella as a dip for apples, now that&#8217;s something I hadn&#8217;t thought of!</p>
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	<item>
		<title>By: Jamieanne</title>
		<link>http://www.sweetestkitchen.com/2010/02/world-nutella-day/comment-page-1/#comment-1472</link>
		<dc:creator>Jamieanne</dc:creator>
		<pubDate>Sat, 06 Feb 2010 02:25:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetestkitchen.com/?p=1707#comment-1472</guid>
		<description>I&#039;ve always liked cinnamon-sugar toast, so just decided to give it a go!  It&#039;s just a little bit of a sprinkling, so it doesn&#039;t add too much extra sweetness.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve always liked cinnamon-sugar toast, so just decided to give it a go!  It&#8217;s just a little bit of a sprinkling, so it doesn&#8217;t add too much extra sweetness.</p>
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		<title>By: Chris</title>
		<link>http://www.sweetestkitchen.com/2010/02/world-nutella-day/comment-page-1/#comment-1469</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Fri, 05 Feb 2010 15:18:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetestkitchen.com/?p=1707#comment-1469</guid>
		<description>If I kept bread in the house, I would shut down this computer and make this right now.  yum!</description>
		<content:encoded><![CDATA[<p>If I kept bread in the house, I would shut down this computer and make this right now.  yum!</p>
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	<item>
		<title>By: working from home today</title>
		<link>http://www.sweetestkitchen.com/2010/02/world-nutella-day/comment-page-1/#comment-1468</link>
		<dc:creator>working from home today</dc:creator>
		<pubDate>Fri, 05 Feb 2010 13:06:36 +0000</pubDate>
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		<description>Nutella is crazy popular in Canada, too.  One of my favourites is nutella-banana crepes.  I also use it as a filling for my linzer cookies at Christmas, which are always a hit.

This recipe looks interesting, but one thing:  why the cinnamon sugar?  That seems to be sweet / flavour overkill.   But I&#039;m of course willing to try.</description>
		<content:encoded><![CDATA[<p>Nutella is crazy popular in Canada, too.  One of my favourites is nutella-banana crepes.  I also use it as a filling for my linzer cookies at Christmas, which are always a hit.</p>
<p>This recipe looks interesting, but one thing:  why the cinnamon sugar?  That seems to be sweet / flavour overkill.   But I&#8217;m of course willing to try.</p>
]]></content:encoded>
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	<item>
		<title>By: Cupcake Activist</title>
		<link>http://www.sweetestkitchen.com/2010/02/world-nutella-day/comment-page-1/#comment-1466</link>
		<dc:creator>Cupcake Activist</dc:creator>
		<pubDate>Thu, 04 Feb 2010 21:36:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetestkitchen.com/?p=1707#comment-1466</guid>
		<description>I tried it for the first time while in Italy last year. For some reason, I thought it was going to be gross, I think I was mixing it up with something else. Of course I ended up loving it. I have a jar of it at home that I use to dip apples in. So good!</description>
		<content:encoded><![CDATA[<p>I tried it for the first time while in Italy last year. For some reason, I thought it was going to be gross, I think I was mixing it up with something else. Of course I ended up loving it. I have a jar of it at home that I use to dip apples in. So good!</p>
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