Comments on: Orange Pasta

By: Madeleine

Madeleine — Sun, 06 Mar 2011 05:41:45 +0000

I saw this ad to and decided to give it a go. I’m a young adult myself and can never be bothered taking the time to cook pasta. I made a few alterations;

1/2 brown onion, finely sliced
1-2 carrots, grated
tomato pasta sauce
cheddar cheese

Fry up onion until translucent, add carrot, cook for about 2 minutes (depends how soft you want it). Add tomato sauce and mix, then add grated cheddar cheese and stir untuil warmed through.
Serve either on its own or with a few pieces of BBQ chicken (from supermarket)
Yum!

By: Sarah

Sarah — Tue, 13 Apr 2010 03:11:58 +0000

This is amazing! I am definitely trying this out too. Muahaha! It should taste super though.

By: Pam

Pam — Wed, 10 Mar 2010 19:09:02 +0000

This looks and sounds delicious! Interesting and it certainly is a colorful presentation! Thanks!

By: Jamieanne

Jamieanne — Wed, 10 Mar 2010 04:48:49 +0000

I’d definitely recommend it, Maya. The coconut oil does not taste like coconut, so no, there’s no coconut flavor! I used that because I had no olive oil.

By: stargemini

stargemini — Wed, 10 Mar 2010 04:46:42 +0000

I’ve seen this ad, JA and been intrigued by this recipe. To be honest, I’d like to give it a crack for myself and take it to work for lunch. It certainly looks intriguing and I’m fairly certain I’ll like it ’cause I’m not picky with my vegies! I would give your amendments a go – except perhaps the coconut oil. Did it add a coconut flavour to the dish? otherwise, thanks for putting this on your blog. I am suitably intrigued!