Comments on: Homemade Bread

By: Jessie

Jessie — Tue, 15 Jun 2010 17:51:45 +0000

I’m still working my way up to real cinnamon rolls, but I made these the other day and they were INSANE.
http://babble.com/best-recipes/kids-cooking/cinnamon-roll-sugar-cookies/
The only change I made was to the filling where I added 2 Tbsp flour, and I creamed it all together instead of spreading the butter and then sprinkling the cinnamon sugar. Oh, and I was out of milk so I used heavy cream.
Also, I ended up with way more than 6 dozen cookies…

By: Jamieanne

Jamieanne — Thu, 20 May 2010 22:15:18 +0000

Thanks Amber, I have seen The Pioneer Woman’s cinnamon rolls, they look a little more time consuming which is why I haven’t made them yet. Everyone has raved about them though, so I will definitely try them when I’m expecting some free time!

By: Amber Barnum

Amber Barnum — Thu, 20 May 2010 17:01:57 +0000

Hello I’m new to your blog and just wanted to say “hi!”

If you are going to go for cinnamon rolls, you should try Pioneer Woman’s recipe. I had never made cinnamon rolls before at all, let alone with yeast, and these turned out amazing! Here is the link for the recipe:
http://thepioneerwoman.com/cooking/2007/06/cinammon_rolls_/

~Amber

By: audrey

audrey — Sun, 09 May 2010 00:15:32 +0000

just made a few of these. they turned out pretty good, although they never turned golden/brown in my oven either (food usually does) and as a result i almost burned them! i’ve never made bread from scratch but i’m very satisfied with how these turned out . good luck with the cinnamon rolls!

By: Stoich91

Stoich91 — Tue, 27 Apr 2010 23:16:47 +0000

Congrats! These cinnamon rolls RULE and use yeast; it’s tricky, though, so be sure to read the comments and make sure the milk/butter combo is the right temp before adding the yeast! They are SO worth it, when done right! http://smittenkitchen.com/2009/04/cinnamon-swirl-buns-so-much-news/

By: Kat

Kat — Mon, 26 Apr 2010 10:19:03 +0000

Good on you for facing your fear!! Personally, I think that macarons are harder to make than cinnamon rolls. Or maybe it’s the are they going to work/are they going to fail factor with macarons that make cinnamon rolls SEEM easier!! Either way, cinnamon rolls are definitely nothing to fear…….you should make them soon, they’re sooooo good!! Here’s a link to the recipe I use:

http://cookiescakesandallthingsbaked.blogspot.com/2009/10/cinnamon-rolls.html

By: Julia

Julia — Sat, 24 Apr 2010 13:15:27 +0000

I’m glad you faced your yeast fear. These look great! Go for the cinnamon rolls, you can do it!

By: retropink

retropink — Fri, 23 Apr 2010 14:44:21 +0000

De-lurking to say “Congratulations!” on your yeast bread success!! I love to bake & often make my own bread. Here’s a link to absolutely yummy cinnamon rolls: http://thepioneerwoman.com/cooking/2007/06/cinammon_rolls_/. I’ve made them myself & they’re wonderful! Then again, I like gooey cinnamon rolls.

By: Joanna

Joanna — Fri, 23 Apr 2010 12:57:44 +0000

If you are at all into whole grains, I recommend buying their newer book: Healthy Bread in 5 Minutes a Day! I’m baking my way through it with a blogging group and I had only made bread once before I started. I’m loving it, and there is a fabulous cinnamon roll recipe

By: Kristy @ ksayerphotography

Kristy @ ksayerphotography — Fri, 23 Apr 2010 01:11:01 +0000

Your rolls look perfect! and really professional.
Well done :]]