Comments on: Peanut Butter Chocolate Chip Cookie Cake

By: Charity

Charity — Tue, 24 Aug 2010 00:09:28 +0000

Wow…I saw this on Ellie’s blog too. Both look so stunning – great idea to put it in a tart tin!

By: discojing » Blog Archive » Show ‘n Tell Issue 14

discojing » Blog Archive » Show ‘n Tell Issue 14 — Fri, 09 Jul 2010 19:10:42 +0000

[...] Peanut Butter Chocolate Chip Cookie Cake (The Sweetest Kitchen) [...]

By: Up ’til 7:30am because of a 24 Marathon Birthday Bars « My Baking Empire

Thu, 08 Jul 2010 19:07:37 +0000

[...] (I “taste-tested” one for breakfast that day.) I adapted the recipe I found through Sweetest Kitchen, which she found on Almost Bourdain. You should absolutely make these for the peanut butter and [...]

By: Steph

Steph — Tue, 22 Jun 2010 19:21:26 +0000

This looks great! I have a tart pan that I don’t use very often. I am going to give this a whirl – I have the recipe bookmarked.

By: Jamieanne

Jamieanne — Tue, 22 Jun 2010 10:25:42 +0000

I just got back from buying the ingredients to make the ice cream! This is my first time making ice cream from scratch, so I hope I can do it right!

By: Ellie (Almost Bourdain)

Ellie (Almost Bourdain) — Tue, 22 Jun 2010 02:24:14 +0000

So glad you like the cake (or is it cookie? lol). I used Cadbury milk chocolate chips too! I find Cadbury has the best milk chocolate and it blends better with peanut butter than semisweet. You have to make the popcorn ice cream, it tastes heavenly! Thanks for the mention