• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

sweetest kitchen

... making your day a little sweeter ...

  • Home
  • Recipes
  • About
  • Shop
  • Contact
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

Halloween & Autumn Cupcakes

17/10/2010 by jamieanne 8 Comments

Share on Facebook
Facebook
0Tweet about this on Twitter
Twitter
Pin on Pinterest
Pinterest
0Email this to someone
email

Can you believe Halloween is just around the corner?  It certainly doesn’t feel like it’s been a full one year since the last one.  I could swear that time is speeding up.  Just for the time it takes you to read this post, I’d like to take you back in time to last year’s Halloween.

In October 2009 there were two cupcake challenges that I participated in.  One was Iron Cupcake: Earth, where the theme was “music”; the other was Cupcake Hero, where the theme was “Halloween/pumpkin”.  I wanted to compete in both.  I also had a package of zombie hands and spiders cupcake toppers that I had ordered from Bake It Pretty.  Hm, how to put them to good use while coming up with an idea for both competitions….

This scary zombie cupcake was thus born.  I entered it into Iron Cupcake: Earth, and the song I chose to go with it was one of the best all-time songs ever, Michael Jackson’s “Thriller”.  It was perfect!  I entered it into Cupcake Hero as well.  It wasn’t very popular in the voting polls, but that’s okay because since posting it on my blog, this cupcake has received thousands of more views than any other recipe I’ve posted.  I’m surprised to see that this year, my zombie hand cupcake is once again the most popular recipe on my blog so far in October.  It was even listed in the St Louis River Front Times in the Best Twelve Halloween-Themed Cupcakes (at #9) on October 12, 2010.

Click here to view the original post with  more pictures and details.  To sum it up, the zombie hand cupcake is made up of a chocolate pumpkin cupcake filled with pumpkin buttercream.  It is frosted in a mound of chocolate frosting which is completely coated with finely crushed Oreos.  The “tombstone” is one half of an Oreo Fudgee cookie.

Okay, so that cupcake took care of my zombie hands, but I still had the spiders to use…

These are one of THE best cupcakes I have EVER had the pleasure of eating and making.  These little cuppies blew my mind.  The inspiration for the combination of flavors came from looking at one simple recipe for a caramel pumpkin pie.  A little later, I turned that idea into these pumpkin dulce de leche cupcakes.  They start with a pumpkin cupcake that is filled with dulce de leche.  They are frosted with dulce de leche buttercream and the spiderweb design is simply melted chocolate with a smidgen of shortening mixed in.  The spiders looked great on them.  And I entered these into Cupcake Hero as well, which won me a place in the throwdown with Samantha of Sweet Remedy – we ended up tying for first place!

I just can’t express in words how delicious these were, you just have to make them for yourself!

Now back in October of 2010, I still have the zombie hands and spiders, but I haven’t made any Halloween cupcakes this year.  I’m not even sure if I will at all.  Halloween isn’t so big in Australia, and making Autumn-themed food is a little out of season, as it is Spring here!  But, while I haven’t been inspired to make a Halloween cupcake, I was inspired to make an Autumn one.  I grew up in Indiana, I’ve spent a huge majority of my life there, so this time of year is naturally Autumn to me.  I wanted to make a contribution to Autumn-themed food in the Northern Hemisphere, even though I’m not there to enjoy the beautiful red, orange and yellow trees, the pumpkin pies and festivals…

So I bring you a little pumpkin cupcake with white chocolate frosting, drizzled in caramel sauce and topped off with a shard of walnut praline.  It’s the first cupcake picture I’ve ever taken outside.  It’s sort of a contrast in a way, to me, with this Autumn-themed cupcake, sitting on bright green grass.  Autumn should be chilly, the deciduous vegetation should be turning brown, but here in Sydney, it is Spring, and whatever was dormant over the Winter is now coming back to life in brilliant shades of green.  Beautiful, yes, but it’s completely backwards to me.  It’s something I will never get used to.

Halloween & Autumn Cupcakes
 
Print
Pumpkin cupcakes with white chocolate frosting, caramel drizzle and shards of walnut praline. The perfect autumn cupcakes!
Author: Martha Stewart | Inside BruCrew Life | Martha Stewart
Recipe type: Dessert
Serves: 12 cupcakes
Ingredients
  • For the cupcakes:
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon coarse salt
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon allspice
  • ½ cup packed light brown sugar
  • ½ cup granulated sugar
  • ½ cup (1 stick) unsalted butter, melted and cooled
  • 2 large eggs, lightly beaten
  • 7.5 ounces pureed pumpkin
  • For the frosting:
  • 6 oz. white baking chocolate (chopped up)
  • ¼ c. heavy cream
  • 2 sticks butter
  • 1¼ c. powdered sugar
  • splash of vanilla
  • Store-bought or homemade caramel sauce, to drizzle
  • For the praline:
  • Vegetable oil cooking spray
  • ½ cup sugar
  • ⅓ cup walnuts
  • ¼ teaspoon salt
Instructions
  1. For the cupcakes: Preheat oven to 350 degrees. Line cupcake pans with paper liners; set aside. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and allspice; set aside.
  2. In a large bowl, whisk together, brown sugar, granulated sugar, butter, and eggs. Add dry ingredients, and whisk until smooth. Whisk in pumpkin puree.
  3. Divide batter evenly among liners, filling each about halfway. Bake until tops spring back when touched, and a cake tester inserted in the center comes out clean, 20 to 25 minutes, rotating pans once if needed. Transfer to a wire rack; let cool completely.
  4. For the frosting: Stir white choc and whipping cream in pan on low heat until melted and smooth. Cool. Add butter, sugar, and vanilla and beat on high until light and fluffy. Frost cupcakes. Drizzle with caramel sauce.
  5. For the praline: Spray a rimmed baking sheet with cooking spray; set aside.
  6. Bring sugar and ¼ cup water to a boil in a small saucepan over medium-high heat. Swirl pan to dissolve sugar. Wash down sides of pan with a wet pastry brush to prevent crystals from forming. Boil until sugar turns light amber, about 7 minutes. Add walnuts and salt; cook, stirring constantly, until walnuts are toasted and caramel turns dark amber. Pour onto prepared sheet. Let cool completely.
  7. Break into shards and poke down into the tops of the cupcakes.
3.4.3177

 

Related Posts

  • Dulce De Leche Pumpkin CupcakesDulce De Leche Pumpkin Cupcakes
  • Zombie Halloween CupcakesZombie Halloween Cupcakes
  • Happy Halloween!Happy Halloween!
  • Halloween Chocolate Cupcakes with Marshmallow FrostingHalloween Chocolate Cupcakes with Marshmallow Frosting
Share on Facebook
Facebook
0Tweet about this on Twitter
Twitter
Pin on Pinterest
Pinterest
0Email this to someone
email

Filed Under: Cupcakes Tagged With: caramel, Cupcakes, dulce de leche, halloween, pumpkin, walnuts, white chocolate, zombie

Did you like this recipe?

camera icon If you enjoyed this recipe, please leave a comment, hit up one of those stars to rate it, and be sure to tag any photos with #sweetestkitchen on Instagram if you made this recipe! I'd love to see what you've created!

 

Previous Post: « Calabrese Sausage Rolls
Next Post: Salted Chocolate And Caramel Tarts »

Reader Interactions

Comments

  1. Allan

    17/10/2010 at 5:38 PM

    That is kinda scary that green HAND… ooo but crushed oreos, YUM! I’ll just have to eat it with my eyes closed.
    Yeh halloween, sometimes I don’t even realise until it’s passed.

    Reply
  2. Amalia

    18/10/2010 at 12:33 AM

    The spider ones look so so sooo delicious! I need to make thoose (though, probabaly without the web design cause I suck at decorating;))

    Thanks!

    -Amalia

    http://buttersweetmelody.wordpress.com/

    Reply
  3. chocolatesuze

    18/10/2010 at 11:22 AM

    that spider one filled with dulce looks fabulous but that walnut praline on the pumpkin cupcakes is totes calling my name!

    Reply
  4. Marissa

    19/10/2010 at 12:21 PM

    I love your pumpkin cupcake, it sounds so fall! I have got to try that white chocolate frosting sometime. I have been looking for a good one. Happy Chocolate Cupcake Day!

    Reply
  5. Joy

    20/10/2010 at 12:07 PM

    It looks great. my daughter got excited when she saw the images. I guess I have to try the recipe :D.

    Reply
  6. Michelle

    21/10/2010 at 2:11 AM

    Delicious AND fun!

    Reply
  7. Brittany

    21/10/2010 at 9:02 PM

    Everyone will love these!

    Reply

Trackbacks

  1. Tweets that mention Halloween & Autumn Cupcakes | The Sweetest Kitchen -- Topsy.com says:
    20/10/2010 at 1:28 AM

    […] This post was mentioned on Twitter by Sutton Gourmet Paper, jamieanne. jamieanne said: New at The Sweetest Kitchen: Halloween & Autumn Cupcakes http://bit.ly/amLU3Y […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Primary Sidebar

logo
Food Advertising by

Meet Jamieanne

Jamieanne is a Pisces and mum of 4 young children. She is originally from a small town in Indiana but currently resides in Sydney, Australia. She enjoys thinking about food, reading about food, writing about food, and photographing food! She is the writer, publisher and photographer of Sweetest Kitchen, a blog which features her most favorite recipes she's tried and tested in her very own kitchen. Read More…

Featured Posts

Blappleberry Hand Pies

Matcha Strawberry Layered Smoothie

Matcha Strawberry Layered Smoothie

Blueberry Muffin French Toast

Blueberry Muffin French Toast

Valentine’s Strawberry Jell-O Shots

Valentine's Strawberry Jell-O Shots

Chocolate-Covered Strawberry Cupcakes

Chocolate-Covered Strawberry Cupcakes

Creative Commons

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License.

logo
Food Advertising by

Footer

Instagram

Instagram did not return a 200.

About Jamieanne

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Jamieanne is the blogger behind Sweetest Kitchen. She's a stay-at-home mum but spends all her free time in the kitchen. Read More…

From the Archives

Copyright © 2021 · Foodie Pro Theme On Genesis Framework · WordPress · Log in · Privacy Policy