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Avocado, Tomato & Mint On Rye

23/11/2010 by jamieanne 4 Comments

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According to the magazine where I found this recipe, avocado, tomato and mint on rye is a classic Aussie cafe staple.  I, myself, have never heard of it before, and perhaps that’s because whenever I go to a cafe I tend to order a coffee and cake rather than an actual meal!

When I saw this recipe, which comes from an issue of delicious. magazine from April 2010, I first noticed how easy and fresh it is.  The combination of flavors really intrigued me as well.

This simple little Aussie cafe breakfast classic is so quick to make that you could have it for breakfast before work or school.  Or if you don’t work or go to school, then it makes a great brunch.  It’s so fresh and delicious, you’ll love it!

The original recipe serves 4, but I splurged and gave myself 2 slices of toast instead of just 1!  It’s a versatile recipe in that you don’t really need exact amounts – just add the ingredients to suit your tastes.

Avocado, Tomato & Mint On Rye
 
Print
Avocado, tomato and mint on rye toast; a quick and easy breakfast or brunch with fresh ingredients.
Author: delicious. magazine, April 2010
Recipe type: Brunch
Serves: 4 servings
Ingredients
  • 1 ripe avocado, peeled, quartered
  • 2 large roma tomatoes
  • 4 thick slices light rye bread
  • 2 tablespoons extra virgin olive oil
  • 8 mint leaves, torn
  • Leaves from ½ butter lettuce
  • 1 lime, cut into wedges
Instructions
  1. Slice the avocado evenly lengthways, keeping the slices together. Cut the tomatoes in half, then slice each half evenly, keeping the slices together.
  2. Grill or toast the bread on both sides to your liking, then lightly brush with the extra virgin olive oil.
  3. Place an avocado half and a tomato half on each slice of toast, fanning the slices out slightly. Scatter with mint, sea salt and freshly ground black pepper, then serve with salad leaves and lime wedges.
3.4.3177

 

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Filed Under: Breakfast, delicious. Magazine Tagged With: avocado, bread, breakfast, mint, tomato

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Reader Interactions

Comments

  1. Kelly

    24/11/2010 at 4:10 AM

    Yum. I love the sound of this combo. Tomato? Avocado? Mint? A little salt. Yes, please!

    Reply
  2. Joshua

    24/11/2010 at 10:24 AM

    looks like wonderfully fresh, light lunch

    Reply
  3. Kell

    24/11/2010 at 8:06 PM

    I’ve NEVER heard of this combination before. Maybe I go to the wrong cafes!

    Reply
    • Jamieanne

      27/11/2010 at 4:19 PM

      I’ve never heard of this combination either, actually! It’s very delicious though!

      Reply

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Meet Jamieanne

Jamieanne is a Pisces and mum of 4 young children. She is originally from a small town in Indiana but currently resides in Sydney, Australia. She enjoys thinking about food, reading about food, writing about food, and photographing food! She is the writer, publisher and photographer of Sweetest Kitchen, a blog which features her most favorite recipes she's tried and tested in her very own kitchen. Read More…

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