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Cocoa And Cinnamon Swirl Coffee Cake

Published on: Jan 29 2011 by Jamieanne

I have not had the oven on for days – it has been so hot here in Sydney!  Unfortunately, we don’t have air-conditioning like some other lucky people, so having the oven on just makes it worse (especially in the kitchen, of course).  I’m going to have to brave the heat though because I have some fun ideas planned for the next couple of weeks.  I think you’ll really like them too!

Right now though, I’m going to share with you a delicious little coffee cake recipe I found a couple of weeks ago and was able to bake for myself before the heat set in.  What makes this coffee cake extra special is that it is layered with cocoa powder and cinnamon, giving the cake just a little bit more depth.

I don’t know why I put a green ribbon over the cake; I felt it needed some color, I guess!  This photo is a perfect example of how my oven treats its occupants – one side is much darker than the other!  I should have rotated the cake a bit earlier than what I did.  Anyway.  This cake has a lovely crunchy, crumbly topping, and inside is a sour cream-based cake that is moist and delicious.

Everyone loved this cake, even my kids kept begging for a piece!  Don’t be misled; the cake doesn’t taste like chocolate.  The cocoa powder just adds a bit of depth to make it taste more interesting with your coffee!

As I do with a lot of cake pieces, I divided the original quantity of all the ingredients in half.  The recipe originally uses a 9×13″ cake pan, but with half of the batter, I was able to use an 8″ round cake pan.

Brew a pot of your favorite coffee (or tea) with this cake for a lovely breakfast or afternoon experience!

Recipe source: Chocolate Shavings; adapted from the Baked cookbook

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7 Comments to “Cocoa And Cinnamon Swirl Coffee Cake”

  1. Nicole says:

    Yum, yum! I’m a sucker for coffee cakes, but anything with a streusel topping is a winner in my book!

  2. Adele says:

    I always expect when I read a recipe for coffee cake to find coffee as one of the ingredients! I think a couple of tablespoons of coffee powder is what I will do here. It looks absolutely fabulous, thanks so much for the recipe.

  3. [...] This post was mentioned on Twitter by Healthycoffee, Your Cupcake Heaven. Your Cupcake Heaven said: Cocoa And Cinnamon Swirl Coffee Cake http://www.sweetestkitchen.com/2011/01/chocolate-and-cinnamon-swirl-coffee-cake/ [...]

  4. I’m so glad you tried the cake. It’s a favourite in our household too!

  5. Sherry Greek says:

    I love desserts with chocolate and cinnamon together. It’s such a great flavor!

  6. Michelle says:

    Sounds and looks lovely. I can’t wait to get some of that hot weather back here to PA! :)

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