I sometimes wonder if my posts aren’t personal enough. They’re just all about food, right? But what about me? Do you ever wonder who I am? Or do you just simply come here for recipes? I thought I’d try to post something about myself in, at least, the next few posts, just for you to…
Archives for May 2014
One of the best pieces of advice I can give to aspiring foodies is to never be afraid to try new things. All your fears about anchovies, weird cheeses, Greek yoghurt, exotic fruits have got to go. Open your mind, because you could be missing out on a lot of yummy food.
It’s a glorious autumn day in Sydney today, so I’m going to share a recipe that’s magnificent enough to match the weather – pomegranate ice cream! I love this recipe for so many reasons. Let me count the ways!