Hello, and welcome to my kitchen, The Sweetest Kitchen. I have compiled a list of questions so that you may get to know me and my blog just a little bit better. Who are you? My name is Jamieanne and I am 33 years old with 4 young children and a husband of 10 years. [...]
A lot of you may not know who Adriano Zumbo is; he’s a very famous patissier here in Sydney. He’s been featured on MasterChef Australia where contestants had to bake and prepare his wild desserts
—THIS GIVEAWAY HAS ENDED, CHECK BELOW FOR THE WINNER— What is it about ice cream that makes it one of the world’s most loved comfort foods? Many nights, after having a hard day, I’ve cuddled up on the sofa with a small tub of ice cream after everyone else is asleep
In case you hadn’t noticed, I kind of have a thing for matcha. If you don’t know what matcha is, I can sum it up by saying that it is simply finely ground green tea.
Summer is in full swing in my home state of Indiana this week – in fact, the high there today is supposed to be 102! Here I am in Sydney complaining that it’s too cold, but my family in Indiana is complaining that it’s too hot! Well, my fellow Hoosiers, this recipe will cool you [...]
I often take the kids to Kmart so they can have a look at the toys and I can have a look at the books – they often have some of the best cookbooks at the best prices.
I’m sorry, but yes, this is another post about macarons. And yes, I have made three batches of macarons in three weeks (links to these are at the bottom of this post).
My recent macaron challenge with Samantha of Sweet Remedy has sent me on a macaron whirlwind, and like so many other food bloggers, I have officially caught the macaron bug.
Wow, a whole seven days without a post, what am I coming to? I have been a little busy over the Easter holidays and while I haven’t quit baking, I have had less time to spend on the computer. Now that the holidays are over, I hope to resume some sort of normality. To make [...]
I have always been intrigued, fascinated and mystified when it comes to French macarons. I believe I first saw them on Flickr, in an array of colors and flavors.