This past week I had my first cupcake failure! I had decided to try out my idea for this month’s Iron Cupcake Earth’s challenge ingredient of basil, but my cupcakes sank, I didn’t have enough basil and I didn’t fully understand how to make Swiss meringue buttercream. I was so devastated, but I have gotten past that and am ready to start again.
On my next try however, I will be using some new equipment. Inspired by How To Eat A Cupcake, we placed an order for a gloss cinnamon Kitchenaid stand mixer.

We’ve also placed an order for 2 Wilton cupcake pans (hoping to get some pans that will give my cupcakes straighter, rather than slanted, sides), a decorating kit, those infamous nut & party cups and believe it or not, chocolate-brown cupcake liners. I’m extremely excited and can’t even get to sleep at night for thinking about it!
I also have plans to bake 2-3 dozen cupcakes to sell at a neighborhood rummage sale, but not actually sure if I’ll have the time to bake that many (my two young children keep me too busy!). But if I get around to it, that is definitely something I am looking forward to.