My chocolate chocolate chip cookie dough cupcakes are my favorite cupcakes that I’ve featured here at The Sweetest Kitchen. I didn’t really think that they could get any better. Well, I was wrong. They can get better. When I found out that Rebecca, over at Hello, Baker!, had made her version of the cookie dough [...]
I almost opted out of this month’s Iron Cupcake Earth challenge because of the bizarre ingredient. True, I could have just used cream cheese, but that wouldn’t have been quite so challenging. I wanted a cheese in both the cupcake and frosting, but I knew I didn’t want the average cream cheese… and well, I [...]
I am a member of a neighborhood women’s group that meets every month. This month’s meeting has an Autumn theme and members can bring their favorite Autumn foods. Of course, I had to bake pumpkin cupcakes! These pumpkin cupcakes are absolutely delicious, soft and moist. I am so pleased with the way they turned out. [...]
How To Eat A Cupcake often inspires me. In her recent post about making Martha Stewart’s one-bowl chocolate cupcakes, she raved about how “INSANELY good” they are; with this sort of review, I just couldn’t resist trying these one-bowl chocolate cupcakes for myself. Now, remember that I had leftover cream cheese filling from those banana [...]
When I first heard of a chocolate cupcake made with mayonnaise, I was intrigued and had to try it out. Today was the perfect opportunity since I had no butter on hand, and there is no butter in these cupcakes. I got the recipe for the cupcakes from 52 Cupcakes. I’m only posting a cross [...]
I wasn’t fully prepared for this month’s Iron Cupcake Earth challenge. I also couldn’t give it my total concentration because a variety of personal/family things have needed top priority this month. I did try to make a white chocolate cupcake, filled with basil cream and frosted with strawberry meringue buttercream earlier this month, but that [...]
Today I made my first cupcakes with the Kitchenaid mixer that I got earlier this week. I made a mistake with the first batch, the chocolate ones, by not mixing it enough. I realized this after they were done baking. I did better with the vanilla ones. I have to say that the Kitchenaid does [...]
These cupcakes were a total spur of the moment decision. I had a bottle of Chocolate Cherry Diet Dr. Pepper and I remembered having seen this recipe recently. I’m not sure if Chocolate Cherry Diet Dr. Pepper or just plain Dr. Pepper is supposed to be used in this recipe, but I used the chocolate [...]
If you’re a follower of The Sweetest Kitchen you’ll know that I have a slight obsession with Nutella. My latest Nutella creation is Nutella-coffee frosting. I was hoping this would turn out as nice as it sounded and I am pleased to say that it did! I originally added two teaspoons of instant coffee, but after [...]
I made five cupcakes today, just five. I wanted to try something I had read about somewhere (cannot find where now) about coloring your own sugar to make sanding sugar. It only involved ordinary sugar and food coloring. For my own test, I used about 3 teaspoons of sugar, put it in a Ziploc bag [...]
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