One of the things I miss the most about Indiana is Autumn. It’s a beautiful season, made even more lovely by the warm colors of the trees, Thanksgiving feasts with family and almost best of all – it’s pumpkin season! Okay, okay, I admit that I do get a bit of pumpkin-overload during these Autumn…
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Happy Halloween!
I hope everyone had a scary (and safe) Halloween this year! Halloween isn’t very popular in Australia (although more and more Aussies seem to be celebrating in recent years), but that doesn’t mean you won’t see Halloween stuff in the shops, or trick-or-treaters on your doorstep. We haven’t celebrated Halloween in a few years –…
Biscoff Pumpkin Pie
This post is full of exciting stuff; I don’t even know where to begin! It’s got Biscoff, it’s got pumpkin pie, it’s got my first successful attempt at making my own pie crust! But first of all, what is it that I actually baked that’s gotten me so excited?
Dulce De Leche Pumpkin Cupcakes
Unfortunately, dulce de leche isn’t available in most stores, but you can make it yourself at home quite easily with a can of sweetened condensed milk. There are many methods to do this – you can boil the can, opened or unopened for a few hours; you can use an oven; you can use a…
Zombie Halloween Cupcakes
A couple of weeks ago I was leisurely browsing through Bake It Pretty, in particular the Halloween decorations. When I saw the zombie hand cupcake toppers, I knew I had to order them and make a batch of Halloween cupcakes. I have never made a Halloween cupcake before; the closest I’ve came were these pumpkin…
