Posts under ‘Frosting’

Jupiter Cupcakes

Jupiter Cupcakes

These are Jupiter cupcakes for the solar system cupcake contest! The cake is chocolate with a kick of cayenne pepper to represent the heat of Jupiter’s core, and the center of the cupcake is filled with a soft whipped cream to represent the many layers of clouds on Jupiter. The frosting is a cream cheese/chocolate [...]

Iron Cupcake Earth: Cranberry

Iron Cupcake Earth: Cranberry

I’m going to admit first thing that I do not like the taste of cranberries, so I was a bit apprehensive about creating a cupcake for this particular Iron Cupcake: Earth challenge. It didn’t deter me, however, from my first entry into the cranberry challenge (I will submitting another entry this month); my green tea [...]

Chocolate Pumpkin Cupcakes

Chocolate Pumpkin Cupcakes With Pumpkin Buttercream

I’ve really been in the mood for pumpkin ever since my pumpkin cupcakes with cinnamon cream cheese frosting turned out so well. I bought a can of pumpkin at the store the last time I was there and I’ve been trying to think of what to do with it. I decided on chocolate pumpkin cupcakes [...]

Chocolate Chocolate Chip Cookie Dough Cupcakes, Revisited

Chocolate Chip Cookie Dough Cupcakes

My chocolate chocolate chip cookie dough cupcakes are my favorite cupcakes that I’ve featured here at The Sweetest Kitchen. I didn’t really think that they could get any better. Well, I was wrong. They can get better. When I found out that Rebecca, over at Hello, Baker!, had made her version of the cookie dough [...]

Iron Cupcake Earth: Cheese

Iron Cupcake Earth: Cheese

I almost opted out of this month’s Iron Cupcake Earth challenge because of the bizarre ingredient. True, I could have just used cream cheese, but that wouldn’t have been quite so challenging. I wanted a cheese in both the cupcake and frosting, but I knew I didn’t want the average cream cheese… and well, I [...]

Pumpkin Cupcakes With Cream Cheese Frosting

Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting

I am a member of a neighborhood women’s group that meets every month. This month’s meeting has an Autumn theme and members can bring their favorite Autumn foods. Of course, I had to bake pumpkin cupcakes! These pumpkin cupcakes are absolutely delicious, soft and moist. I am so pleased with the way they turned out. [...]

Chocolate Cupcakes With Cream Cheese Filling

Chocolate Cupcakes

How To Eat A Cupcake often inspires me. In her recent post about making Martha Stewart’s one-bowl chocolate cupcakes, she raved about how “INSANELY good” they are; with this sort of review, I just couldn’t resist trying these one-bowl chocolate cupcakes for myself. Now, remember that I had leftover cream cheese filling from those banana [...]

Chocolate Mayonnaise Cupcakes

Chocolate Mayonnaise Cupcakes

When I first heard of a chocolate cupcake made with mayonnaise, I was intrigued and had to try it out. Today was the perfect opportunity since I had no butter on hand, and there is no butter in these cupcakes. I got the recipe for the cupcakes from 52 Cupcakes. I’m only posting a cross [...]

Iron Cupcake Earth: Basil

Iron Cupcake Earth: Basil

I wasn’t fully prepared for this month’s Iron Cupcake Earth challenge. I also couldn’t give it my total concentration because a variety of personal/family things have needed top priority this month. I did try to make a white chocolate cupcake, filled with basil cream and frosted with strawberry meringue buttercream earlier this month, but that [...]

First Cupcakes Made With The Kitchenaid

Chocolate Cupcakes

Today I made my first cupcakes with the Kitchenaid mixer that I got earlier this week. I made a mistake with the first batch, the chocolate ones, by not mixing it enough. I realized this after they were done baking. I did better with the vanilla ones. I have to say that the Kitchenaid does [...]