Baked Cinnamon Donuts


Hi there.


I have a confession to make, I think… I may…


or may not…


have a donut obsession.

See, I got two mini donut baking pans from Williams Sonoma Australia and then I started making donuts.


And then I didn’t stop.

But that’s okay.  Eventually I hit upon the best donuts ever.  They’re quick, they’re easy, they’re fun to make and best of all, they are insanely delicious…. 

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Hot Chocolate Affogato With Peanut Butter Fudge Ice Cream


Have you ever sat down with a tub of a ice cream and a spoon to melt away all your troubles?  I know I have!  Did you know that ice cream has statistically been proven to be the ultimate comfort food (only behind chocolate, of course!)?  Over half of us fabulous Australians, looking for a way to momentarily escape the stress and pain we feel, turn to comfort foods at least once every week.  These foods, whether it’s ice cream, chocolate, or mom’s home cooking, trigger happy memories, like eating ice cream as a child, which make us feel better and is therefore why we crave comfort foods.  What’s your favorite comfort food?… 

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Rum & Pecan French Toast With Salted Burnt Honey Sauce


You know what?  I have absolutely nothing to write about today.  How long have I been sitting here, trying to think of something, anything, to go along with this recipe?  I don’t know.

This morning we did the usual getting-ready-for-school rush.  It was pouring with rain.  We were late to school, as usual.  Everyone was soaked.  My little guy and I got home, got dry and petted our cat.  I put some clothes in the washer, my little guy played with some toys.  I looked at FoodGawker, then put a cake in the oven.  The rain has made it too dark to color, so I decided to write about this recipe.  Now I’m sitting here, staring at the rain outside and wondering what on Earth would be interesting enough to write about…. 

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Macabella Cupcakes



I’ve been sitting here at my kitchen table “desk” this morning doing a bit of online window shopping.  My handbag zipper isn’t working anymore – when I zip it closed, the zipper behind it remains open.  I found a few pretty bags but I’d have to have them posted to me from the US, which means that the postage costs is over half the price of the bag itself.  Unfortunately, I’m pretty picky about my accessories, which means I can’t have plain black or brown bags.  They have to be colorful, or patterned, and fun-looking.  And I just can’t find what I want here in Australia…. 

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Espresso Granola With Clover Honey Ice Cream


Early last year, my husband had to visit Paris, France for a business trip.  Most of our children couldn’t care less that daddy was leaving for a week, except for one 6-year-old child who follows his father around like a shadow.  He was very upset and cried often in the last few days before daddy was due to leave.  I tried lots of things to make him feel better, including setting some fun tasks to do while daddy was away.  We were going to track his flight on the iPad, talk to him on Skype, stay up late watching movies, and our very favorite was we were going to eat ice cream every day for breakfast while daddy was gone…. 

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Dirty Chai Kulfi


Enter below for your chance to win a signed copy of Chef Kumar Mahadevan’s
beautiful cookbook,
From India: Food, Family & Tradition (giveaway open to Australians only)!

Have you ever been asked to do something that’s a little out of your comfort zone?  You think you kind of want to go ahead and jump in, but you’re just a little afraid things won’t work out and you won’t be able to contribute anything of worth.  You end up saying “sure, I’ll participate”, and then you’re stuck – you have to contribute something now, there’s no way out of it…. 

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Raw Caramel Slice


The wind is blowing.  The sun is shining amidst white puffy clouds, some with gray bottoms.  In the background is the sound of Playschool and my toddler talking to himself, as well as the low hum of the washing machine.  I’m peeking over my laptop screen at the palm trees and ferns swaying in the breeze outside.  I know I’ll have to hang the washing outside soon.  I know the floor needs vacuuming.  But I’m sitting here, my hands perched over the keys of the laptop, and I’m trying to think of a way to start this post…. 

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Hazelnut Espresso Panna Cotta


What a start to school this year.  My three oldest children are all at back school – in grades 4, 2 and kindergarten.  Unlike most of last year, we’ve been getting to school on time and with everything we need.  Er, well, except a few times… I seem to have misplaced a sports shirt for my daughter sometime over the summer holidays, and sometime in the space of  3 days, I misplaced one of my son’s school shirts.  I’d like to blame it on my children for not keeping track of their own clothing, but I’m not really sure who’s fault it is…. 

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Homemade Biscoff Spread


I’ve always been really shy.  And by “really shy”, I mean painfully, awkwardly, embarrassingly shy.  I was the little girl who hid behind her mom’s skirt whenever anyone spoke to her; I was the one who was too shy to ask any shop assistant for help; I was the one who was too shy to call up and order a pizza on the phone.  There isn’t anyone else in my family who is anywhere near as shy as I am (apart from my daughter!) so I have no idea how I developed such an extreme shyness…. 

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Rum & Tonka Bean Dark Chocolate Truffles


When Nespresso sent me a parcel full of gourmet ingredients last month to celebrate the launch of Cubania, I didn’t think I’d have any trouble dreaming up recipes to use them in.  I presented you with the rum and espresso cloud cake, but after that, life got in the way and the blog went on a tiny hiatus.  Possible recipes kept floating around in the back of my mind for the past month, only I just couldn’t find the time to make them a reality.  Well, in all honesty, I did prepare one other recipe – which was tonka bean ice cream with a coffee-caramel swirl – but it did not work out.  The ice cream was okay, but the caramel wasn’t thick enough (although it was really delicious) so it would have been impossible to swirl into the ice cream.  I never got around to making another batch of the caramel.


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