When I made Donna Hay’s Chocolate Cupcake Mix, I promised you I’d eventually try out more of her dessert kits. For this post I chose the Molten Chocolate Chunk Brownie Kit. The picture of the brownies on the box looks to-die-for, which is why I chose these over the Chocolate Chip Cookie Kit (which I’m [...]
One of the recipes from Martha Stewart’s COOKIES book that I’ve been so excited to try out is chocolate ginger brownies. I finally got some fresh ginger so I baked up a batch of these this past week. They were really amazing – gooey and gingery! I don’t think you could make these without the [...]
I’ve made blondies once before, Martha Stewart’s hazelnut blondies, and they didn’t turn out very well. I didn’t understand much about blondies at the time; for example, I didn’t realize they were supposed to be gooey in the middle, and therefore I baked the hazelnut blondies until the top was so crunchy it was impossible [...]
This isn’t really a brownie sundae like what you’d get at Dairy Queen or some other ice cream specialty shop. It’s actually just a brownie with ice cream! But still very yummy and probably much lighter than a DQ brownie sundae. I still have no unsalted butter (waiting for our next trip to Costco), so [...]
I have become a frequent visitor to TasteSpotting.com. There are so many different types of lovely and amazing food on the website, I just start drooling every time I go there! This was where I found the recipe for bittersweet chocolate brownies. To start at the beginning, I received a couple of bars of Ghirardelli [...]
I found this recipe on the back of a Betty Crocker Ultimate Fudge brownie box mix. It looked extremely tempting, so I cut out the recipe to give it a try later on. Yesterday I pulled out the recipe again and ended up with this… Betty Crocker Ultimate Fudge brownie box mix with a layer [...]
Before I begin this, you may notice that I baked pumpkin chocolate chip squares the day before yesterday. I placed the majority of them in the freezer and can note that they are freezing well. Now, I have leftover pumpkin and chocolate from that recipe and before the pumpkin went bad I just had to [...]
I love the taste of chocolate and pumpkin together, so when I saw this Martha Stewart recipe for pumpkin chocolate chip squares, I had to bake it. I was reluctant to do so, with 2 sticks of butter and 1 1/4 cups of sugar! Wow! If you read through the comments on the recipe page [...]
I had heaps of leftover chili chocolate ganache from my Iron Cupcake: Earth chili cupcakes, so I decided to try out Martha Stewart’s truffle brownie recipe, except instead of her semi-sweet chocolate ganache I would use my chili chocolate ganache: It was more hot on the brownies than on the cupcakes; I presume that all [...]
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