Jul 14
I love chocolate so much. I love white, milk, semisweet, bittersweet, dark, I just love it all. For me, chocolate is a food to slowly enjoy, to eat little bits at a time, to hide away so no one else will steal it from me, Read more
I’ve came to a decision. Chocolate and peanut butter make the best flavor combination ever. And chocolate peanut butter cups are the best things I have ever eaten. Read more
Are “chocolate pots” a new thing? I had never heard of them before August 24, 2009, when I was in the hospital with my newborn baby. I was trying to decide on my dinner from the hospital menu, and when I got to the desserts, I saw “chocolate pot”. Read more
It’s Autumn here in Australia and this is a great time to be eating pears. I like pears, but I don’t eat very much of them, nor do I do a lot of baking with them. Read more
Cake pops and cookie pops are becoming quite popular; they’ve even inspired pies, brownies and other yummy treats to hop onto sticks as well. It’s the latest craze for food these days. Read more
It’s been an excrutiating week for me. I’m still waiting on my camera to arrive! For those who don’t know, I recently won my first digital SLR camera thanks to the help of the readers of my blog! Read more
Regular readers may notice I have a bit of a thing for chocolate + peanut butter. I’ve made chocolate peanut butter cups (which is the most popular recipes on my blog), Read more
Summer has came early to Sydney; it has been so hot this week. I just hate such hot weather. If I had it my way, I’d live somewhere where the temperature was always between about 68-72F every day. Read more
One of the most extraordinary things happened to me last Friday. I’ve been putting a lot of thought into how exactly I’m going to tell you about it and I’m not ready to share the news just yet (and no, I’m not pregnant!). Read more
My family and I have lived in our house for nearly 19 months now, but we’ve never actually lived here in Spring. Read more
I’ve made brioche before, and I’ve made cinnamon rolls before. But I’ve never made brioche cinnamon rolls. I’m so proud of myself for this one – I did a really fantastic job on these. Read more
Jamieanne has a passion for food and baking that dates back to her early childhood. She is the author of The Sweetest Kitchen blog, which features her favorite recipes from magazines, cookbooks and other food blogs. Keep up to date with Jamieanne and her blog by following on:
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