Easy As Pumpkin Pie Ice Cream
Prep time
Total time
Easy semi-homemade pumpkin ice cream.
Serves: 16 servings
  • 2 quarts vanilla ice cream, softened
  • 1 can (30 ounces) Libby’s pumpkin pie mix
  1. Combine ice cream and pumpkin pie mix in large bowl; stir until blended. Freeze in ice-cream maker according to manufacturer’s directions.
  2. OR to make recipe in home freezer, freeze mixture for 2 hours; beat with mixer for 30 seconds. Freeze for additional 2 hours or until firm.
Recipe by sweetest kitchen at http://www.sweetestkitchen.com/2009/10/easy-as-pumpkin-pie-ice-cream/