You can make pikelets with just a handful of staple ingredients and they can be served with a variety of toppings.
  • 1 cup (150g) self-raising flour
  • 1 tbs caster sugar
  • ¾ cup (185ml) milk
  • 1 egg
  • Melted butter, to brush frypan
  1. Sift flour and sugar together into a bowl with a pinch of salt.
  2. Whisk milk and egg together, then add to dry ingredients, whisking until smooth.
  3. Heat a non-stick frypan over medium heat and brush with a little melted butter. Drop level tablespoonfuls of the mixture into the pan and cook for half a minute or until bubbles appear on the surface.
  4. Turn over and cook other side for 1 minute until golden.
  5. Allow to cool and serve with toppings of your choice.
Recipe by sweetest kitchen at http://www.sweetestkitchen.com/2010/07/pikelets/