Chocolate Hazelnut Meringues
Cupcake-shaped meringues with chocolate and hazelnuts.
Recipe type: Dessert
Serves: 12 meringues
  • ¾ cup (100 g) roasted hazelnuts
  • 125g Pavlova Magic dessert mix
  • 130g caster sugar
  • 175g dark eating chocolate
  1. Preheat oven to 140C ( 120C fanforced). Line 12 hole muffin pan with paper muffin cases.
  2. Reserve 12 hazelnuts. Chop remaining hazelnuts coarsely. Finely chop 100g of the chocolate, reserve remaining chocolate.
  3. Prepare the dessert mix with lukewarm water and the caster sugar, according to the manufacturers directions. Fold chopped hazelnuts and chopped chocolate into the meringue.
  4. Divide muffin mixture among muffin cases. Bake for 50 mins or until dry to touch. Cool in oven with door ajar.
  5. Melt remaining chocolate. Spread tops of meringues with melted chocolate, top with reserved hazelnuts. Stand until set.
Recipe by sweetest kitchen at