Double Chocolate Chunk Muffins
An easy recipe for double chocolate chunk muffins.
Recipe type: Dessert
Serves: 12 muffins
  • 220g self-raising flour
  • ½ cup vegetable oil
  • ½ cup buttermilk
  • ½ cup caster sugar
  • 1 egg, lightly beaten
  • 1 teaspoon pure vanilla extract
  • 35g cocoa powder
  • 115g chocolate chunks or chips
  1. Preheat oven to 180C. Line a muffin tray with paper liners.
  2. Mix all dry ingredients together and make a well in the center. Mix all wet ingredients together and pour into the well. Add chocolate chunks and mix until just combined. Do not overmix as this can result in tough muffins. Spoon batter into liners and bake 15-20 minutes.
Recipe by sweetest kitchen at