Honeyed Macadamia Pears
A quick brunch- or morning tea-style dish with honey-cinnamon pears and macadamias.
Recipe type: Brunch
Serves: 4 servings
  • 4 firm ripe beurre bosc pears
  • ⅓ cup honey
  • ¾ teaspoon ground cinnamon
  • 30g unsalted roasted macadamia nuts, roughly chopped
  • ⅔ cup natural low-fat yoghurt
  1. Cut pears lengthways into 1cm-thick slices. Heat honey and cinnamon in a large frying pan over low heat. Add pears. Cook for 2 to 3 minutes each side or until tender. Remove to a plate. Cover to keep warm.
  2. Stir macadamia nuts into honey mixture. Cook, stirring, for 1 to 2 minutes or until syrup has reduced slightly.
  3. Arrange pear slices on plates. Spoon over honeyed macadamia mixture. Serve with yoghurt.
Recipe by sweetest kitchen at http://www.sweetestkitchen.com/2011/05/honeyed-macadamia-pears/