No-Bake Chocolate Biscoff Bars
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A tasty twist on the good old chocolate peanut butter bars, these no-bake chocolate Biscoff bars are sure to win you over!
Recipe type: Dessert
Serves: 12-16 squares
  • ¾ cups graham cracker crumbs
  • 1 to 1¼ cups powdered sugar, to suit your tastes
  • ¾ cup creamy Bisocff
  • 1 stick unsalted butter, melted
  • 6oz dark chocolate, chopped
  • 2 teaspoons creamy Biscoff
  1. In a large mixing bowl, combine graham cracker crumbs, powdered sugar, ¾ cup Biscoff and butter and beat until combined. Press into a parchment-lined 8X8-inch pan, making sure top is smooth and level.
  2. Melt chocolate and 2 teaspoons Biscoff in a double boiler. Pour chocolate over Biscoff layer and spread out evenly (I tilted the pan around to get a smooth top, instead of spreading it out with a knife). Place pan in refrigerator just until chocolate is set and then cut into bars. Best served at room temperature.
Recipe by sweetest kitchen at