Homemade Chocolate Sauce
Prep time
Cook time
Total time
A smooth and glossy homemade chocolate sauce for chocolate milk, ice cream, or whatever you like!
Recipe type: Dessert
Serves: 2½ cups
  • 1 cup (250ml) water
  • ½ cup (100g) sugar
  • ½ cup (160g) light corn syrup, agave nectar, or glucose
  • ¾ cup (75g) unsweetened cocoa powder (preferably Dutch-processed)
  • 2 ounces (55g) bittersweet or semisweet chocolate, finely chopped
  1. In a medium saucepan, whisk together the water, sugar, corn syrup (or agave or glucose), and cocoa powder.
  2. Bring to a boil over medium heat. Once it’s just begun to simmer and boil, remove from heat and stir in the chopped chocolate until melted.
  3. Let the chocolate sauce sit at room temperature for a few hours before serving to thicken.
  4. Store, tightly covered, in the refrigerator for up to 10 days. Can be rewarmed before serving, if desired.
Recipe by sweetest kitchen at http://www.sweetestkitchen.com/2013/03/homemade-chocolate-sauce/