Avocado Ice Cream
Prep time
Total time
Light and refreshing avocado ice cream! With only 5 ingredients and no cooking involved, it's perfect for a summer dessert.
Recipe type: Dessert
Serves: 6
  • Flesh of 4 avocados
  • Juice of 2 limes
  • 200g caster sugar
  • 300ml thickened cream
  • 1 teaspoon pure vanilla extract
  1. Process avocado and lime juice in a food processor into a perfectly smooth puree.
  2. Beat the sugar and cream with an electric mixer to combine. Add avocado puree and vanilla, then whisk until combined, or just until sugar is dissolved. Do not overmix, though, or you'll ruin the mixture.
  3. Churn mixture in an ice cream maker according to manufacturer's instructions. Transfer to a container and freeze for 4 hours or until firm.
  4. Alternatively, pour into a shallow container and freeze for 2 hours or until frozen at the edges. Remove and beat with electric mixer. Return to container and refreeze. Repeat this process 2 or 3 times.
Recipe by sweetest kitchen at http://www.sweetestkitchen.com/2013/07/avocado-ice-cream/