Hot Chocolate Affogato With Peanut Butter Fudge Ice Cream
A rich, thick hot chocolate affogato with peanut butter fudge ice cream.
Recipe type: Dessert
Serves: 4
  • ½ cup whole milk
  • ½ cup thickened cream
  • ¾ teaspoon cornstarch
  • 45g chocolate (I used 70%), chopped
  • Peanut Butter Fudge ice cream
  1. Pour milk and cream into a small saucepan, whisk to combine. Remove one tablespoon and place into a small bowl with the cornstarch. Stir until cornstarch is dissolved. Set aside.
  2. Heat the remaining milk to just below boiling (but not actually boiling), whisking occasionally. Add the cornstarch mixture and whisk until thickened slightly, around one minute.
  3. Remove from heat and add the chopped chocolate. Whisk until the chocolate is completely melted and combined. If it doesn't melt fully, place back over the heat, on the lowest setting, and whisk until melted.
  4. Place one generous scoop of ice cream in four serving glasses or bowls. Pour the hot chocolate (around ¼ cup, or a bit more if you're serving less people!) over the ice cream. Let sit for a minute or two for meltier ice cream, if you like.
Recipe by sweetest kitchen at