2 servings uncooked spaghetti (maybe a little more?)
2-4 tablespoons olive oil
1-1½ teaspoons dried parsley
1-1½ teaspoons dried basil
2 cloves garlic, minced
2 ounces baby portobello mushrooms, or button, finely chopped
Grated Parmesan cheese
Instructions
In a medium saucepan or skillet, add olive oil, herbs, garlic and mushrooms. Cook, uncovered, over low-medium heat until it begins to simmer; remove from heat.
Meanwhile, cook spaghetti according to package directions. Drain. Toss with mushroom mixture until thoroughly coated. Serve with a sprinkling of grated Parmesan cheese.
Recipe by sweetest kitchen at http://www.sweetestkitchen.com/2009/05/spaghetti-with-mushrooms-and-garlic/