Matcha Milkshake
Prep time
Total time
A quick and easy recipe for a cooling and refreshing matcha milkshake, perfect for a hot day! Healthy, and can be made vegan!
Recipe type: Drinks
Serves: 1-2 servings
  • 190ml (6.5oz) warm water, about 27C (80F) degrees
  • 3½ teaspoons honey*
  • 190ml (6.5oz) whole milk, cold*
  • 3½ teaspoons matcha/green tea powder
  • ice cubes, to serve
  1. Place warm water, honey and matcha (sift it in, if possible) in a blender and stir briefly to help dissolve the matcha. Pour in the cold milk and blend until thoroughly combined and frothy (note - you can also use a hand/immersion blender, or even vigorously plunge in a coffee press).
  2. Add ice cubes to a serving glass (or two, if you feel like sharing) and pour in the matcha milkshake. Stir to cool.
  3. You can also store/chill the milkshake in the refrigerator for a few hours; before serving, give it a good stir.
* If you're looking for a vegan option, replace the honey and cow's milk with your chosen vegan alternatives.
Recipe by sweetest kitchen at