Milo & Coco Pops Parfaits
Prep time
Total time
Quickly whip up these fun Milo & Coco Pops Parfaits with a few simple store-bought ingredients! A great alternative for Australia Day dessert!
Recipe type: Dessert
Serves: 4
  • 300ml thickened cream
  • 1 tablespoon Milo powder, plus extra to serve
  • 8 Paradise Cottage Cookies Triple Temptation cookies, coarsely broken, plus extra to serve
  • ½ cup (26g) Coco Pops
  • 4 80g tubs Connoisseur Belgian Chocolate Mousse
  1. Use a whisk or electric mixer to beat thickened cream to soft peaks. Add Milo and gently swirl through the cream. Make sure just to swirl the Milo, and not completely mix it in.
  2. Divide half the crumbled cookies between four 300ml serving glasses*. Top with half of the whipped cream, then half of the Coco Pops, then half of the mousse. Continue layering with remaining cookies, whipped cream, Coco Pops and mousse so that you've got two layers of each. Crumble a couple extra cookies and sprinkle them on top of the parfaits along with a dusting of Milo.
  3. Serve immediately.
* The original recipe states that these parfaits will fill 4x 300ml serving glasses. I filled 2x 300ml serving glasses to the top and had no ingredients leftover to fill any other glasses. I mainly did this for effect for my photos, however. So I'd just like to note that if you want to fill your serving glasses to the top, use smaller glasses.

This recipe calls for specific brands, but feel free to substitute the ingredients to suit your needs and tastes.
Recipe by sweetest kitchen at