Photo supplied: Darren Leigh Roberts Photography

A Morning of Coffee and Good Food

Last month I was invited by Nespresso to The Stables at Royal Randwick Racecourse for a very special occasion. Nespresso was set to release a new Special Reserve Limited Edition Grand Cru and I, along with a number of other guests, were one of the lucky firsts to experience it. Not only would we get… 

Read More »

cloudcake12

Espresso & Rum Chocolate Cloud Cake With Tonka Bean Whipped Cream

Hello!  Yes, it’s been over one whole month since my last post, but I have been busy concocting delicious things.  Nespresso has once again sent me a lovely parcel full of the most gorgeous ingredients to inspire new recipes.  We are celebrating Nespresso’s limited edition Cubania, which boasts the highest intensity level Grand Cru yet.

chocolaterosemousse4

Chocolate Mousse With Rose-Scented Whipped Cream

This post is an entry into the Nuffnang ‘Fresh Recipe’ Network Competition, thanks to BRITA. Check out betterwithbrita.com for inspiration and exclusive recipes by Gary Mehigan. Update – my entry won 1st place in the competition!  Hooray! We all have a memory of a food disaster from some point in our lives.  When a recipe… 

Read More »