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Rum & Tonka Bean Dark Chocolate Truffles

When Nespresso sent me a parcel full of gourmet ingredients last month to celebrate the launch of Cubania, I didn’t think I’d have any trouble dreaming up recipes to use them in.  I presented you with the rum and espresso cloud cake, but after that, life got in the way and the blog went on… 

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Photo supplied: Darren Leigh Roberts Photography

A Morning of Coffee and Good Food

Last month I was invited by Nespresso to The Stables at Royal Randwick Racecourse for a very special occasion. Nespresso was set to release a new Special Reserve Limited Edition Grand Cru and I, along with a number of other guests, were one of the lucky firsts to experience it. Not only would we get… 

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Espresso & Rum Chocolate Cloud Cake With Tonka Bean Whipped Cream

Hello!  Yes, it’s been over one whole month since my last post, but I have been busy concocting delicious things.  Nespresso has once again sent me a lovely parcel full of the most gorgeous ingredients to inspire new recipes.  We are celebrating Nespresso’s limited edition Cubania, which boasts the highest intensity level Grand Cru yet.

Sprinkle Cupcakes

This is the first recipe I tried out on my new Breville planetary mixer that I received for my birthday in 2006. It’s a simple butter cake recipe with a simple chocolate icing. Butter Cupcakes Ingredients 125g butter, softened 3/4 cup caster sugar 1 teaspoon vanilla essence 2 eggs 300g self raising flour, sifted 3/4… 

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