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Espresso & Rum Chocolate Cloud Cake With Tonka Bean Whipped Cream

Hello!  Yes, it’s been over one whole month since my last post, but I have been busy concocting delicious things.  Nespresso has once again sent me a lovely parcel full of the most gorgeous ingredients to inspire new recipes.  We are celebrating Nespresso’s limited edition Cubania, which boasts the highest intensity level Grand Cru yet.

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Chocolate Mousse With Rose-Scented Whipped Cream

This post is an entry into the Nuffnang ‘Fresh Recipe’ Network Competition, thanks to BRITA. Check out betterwithbrita.com for inspiration and exclusive recipes by Gary Mehigan. Update – my entry won 1st place in the competition!  Hooray! We all have a memory of a food disaster from some point in our lives.  When a recipe… 

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Homemade Hot Cocoa Mix

There’s no doubt it’s winter, Sydney.  The weather is dry and so cold, and yesterday was the worst.  Not only was it cold and windy in the afternoon, but it also just had to rain.  Don’t get me wrong, I love the rain and prefer it over sunshine, but my goodness, it was so cold. … 

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