Mystery Box Cupcake Challenge #2

I am so happy that the first month of the Mystery Box Cupcake Challenge was such a success!  In case you missed it, the mystery ingredient was tea, and the cupcakes that were created were all fantastic!

This is our second month of the challenge, which means I will now be announcing a new mystery ingredient.  I will also welcome back some of our prize sponsors, and introduce a couple of new ones, so let’s get to it!

The Mystery Box Cupcake Challenge ingredient for August 2010 is:

WHITE CHOCOLATE!

This is a food that I think is often overlooked, as most everywhere you look you can see regular brown chocolate – milk, semisweet, dark, unsweetened and flavored.  White chocolate isn’t quite as popular, but if you can get a good quality bar of real white chocolate then it is absolutely delicious.

My tip:  Do aim to use the best quality white chocolate you can find/afford, as it will give you the best-tasting result.  Make sure to read the ingredients and choose a bar that uses a high percentage of real cocoa butter – over 30% would be fantastic.

Please take note that the email address associated with this competition has changed from last month to mysteryboxcc@gmail.com.

The winner of August’s Mystery Box Cupcake Challenge will receive prizes from:

Thank you to all our prize sponsors!


To introduce you to our prize sponsors…

Bake It Pretty, the cutest online shop for all your baking needs, will be donating a $5 electronic gift card every month for the winner of this competition.


At Beanilla you can find 8 different types of Grade A whole vanilla beans (Grade A is the highest possible quality grade for vanilla) and a wide variety of other vanilla products.  Beanilla will be donating some of their unique vanilla products every month for the winner of this competition; August’s winner will receive a package of:

* 3 Indian vanilla beans
Indian vanilla beans are very similar to Madagascar vanilla. These gourmet grade vanilla beans are HUGE and contain a very large abundance of seeds. Many will contest that the sweet woodsy flavor profile of these beans are superior to that of the Bourbon-Madagascar variety. India is fast emerging as a major vanilla producer and vanilla beans cultivated in some parts of India are of the world’s best! You will not find such high quality vanilla from India anywhere else. We take great pride in being able to offer such wonderful beans.

* 3 Tahitian vanilla beans
Tahitian Vanilla beans are generally shorter, plumper, and contain a much higher oil and water content than Bourbon beans. The aroma is flowery, fruity and anisic with a smooth flavor. They are often described as smelling like licorice, cherries, or wine. Gourmet and pastry chefs love to work with the Tahitensis variety, which is perfect for many applications. Our Tahitian Beans are A-Grade and will suit all your baking needs.

* and a jar of Ground Vanilla Beans
Made from 100% Certified Organic finely ground Indonesian Vanilla Beans. Indonesian pure ground vanilla is sweet with a unique woody flavor that is rich and creamy. Ground vanilla beans can be used to add visual appeal and flavor to ice cream and baked goods. Ground vanilla can also be used as a substitute for vanilla extract in many recipes. We use only premium whole vanilla beans and not post-extracted vanilla beans to make this ground vanilla. Pure ground vanilla should not be confused with our Vanilla Powder, which contains dextrose and is entirely different.


Cindy from Etsy shop CT2Designs will be donating a cupcake ring for this month only.  This adorable ring is made from sterling silver that has been buffed and oxidized for texture.  Check out Cindy’s shop for more beautiful handmade jewelry.


On my blog, I recently reviewed some cupcake charms created by Wendie of Miss Kitty Creations – I really liked them because of how realistic they look and their fantastic smell.  Wendie has happily agreed to donate one of her handmade cupcake charms to the winner of this competition each month.  The winner will be asked to choose any one cupcake available at Wendie’s website.


Some of you may be familiar with Sweet Cuppin Cakes, as this online shop was a prize sponsor for Iron Cupcake: Earth.  Sweet Cuppin Cakes will be donating a $25 prize pack of baking-related goodies every month to the winner of this competition.


How to enter:

  • Only one entry per person.
  • You have until the 20th of the month to bake a cupcake based on the Mystery Box ingredient, WHITE CHOCOLATE.  Post your baking story, photos and recipes on your blog (posting your recipe is optional).
  • Provide a link to the Mystery Box Cupcake Challenge information page somewhere in your post.
  • Provide links to the prize sponsors for this month in your post by copying and pasting the code below into the HTML of your post (you may edit and style the code, as long as the links to the prize sponsors remain intact):

<strong>The winner of August’s Mystery Box Cupcake Challenge will receive prizes from:</strong>
<ul>
<li><strong><a href="http://www.bakeitpretty.com">Bake It Pretty</a>; $5 electronic gift card</strong></li>
<li><strong><a href="http://www.beanilla.com">Beanilla</a>; <a href="http://www.beanilla.com/indian-vanilla-beans-p-97.html">3 Indian</a> + <a href="http://www.beanilla.com/tahitian-vanilla-beans-p-41.html">3 Tahitian</a> vanilla beans & a jar of <a href="http://www.beanilla.com/ground-vanilla-beans-organic-p-133.html">Ground Vanilla</a></strong></li>
<li><strong><a href="http://www.etsy.com/shop/CT2Designs">CT2Designs</a>; a <a href="http://www.etsy.com/listing/50004541/cupcake-ring-sweet-little-treat">cupcake ring</a></strong></li>
<li><strong><a href="http://www.misskittycreations.com/">Miss Kitty Creations</a>; a <a href="http://www.misskittycreations.com/cupcakes.html">cupcake charm</a> of your choice</strong></li>
<li><strong><a href="http://www.acupcakery.com">Sweet Cuppin Cakes</a>; a prize pack worth $25</strong></li>
</ul>
<strong>Thank you to all our prize sponsors!</strong>

  • After you have done all the above, email me at mysteryboxcc@gmail.com, subject line “Mystery Box – White Chocolate”, with the following information – be sure these details are correct as I will be using them on the voting page/poll:

* Your name or nickname
* Link to your entry post
* Name and description of your cupcake
* An attachment with one photo (or two if showing the inside) of your cupcake, no larger than 800x600px

That’s it!  Be sure to come back after the 21st of the month to see all the entries and vote for your favorite!  Thank you so much for your participation!

* Thank you to Lisa Orgler for the white chocolate drawing!

Neapolitan Layer Cake

As I was planning for my daughter’s 5th birthday party, I was eagerly awaiting the release of Donna Hay magazine’s annual kids’ issue.  Judging by the cover of the magazine, I would surely find something beautiful inside to make for my daughter’s birthday.  On the morning of the magazine’s release, I bought my copy and started flipping through the pages.  There were so many neat things, including the cover recipe for chocolate cups.  But I found what I wanted on page 115.  It was called a rainbow layer cake, but it looked more like neapolitan cake, with chocolate, pink and white layers, rather than a rainbow.  There was what looked to be a fluffy, white frosting in between the layers and all over the cake.  Dotting the frosting in 3 rings around the cake were pink and white mini marshmallows that had been cut in half.  It looked really beautiful and it looked exactly like something my daughter would love.  There’s a picture of the cake in the magazine at the bottom of this post.

I was a little skeptical about the cake to begin with.  One reason is because I have never had a good result from any recipe I’ve tried from Donna Hay.  I think the reason for this is that Donna Hay is a food stylist, not a chef!  Another reason I was skeptical about this cake is because the entire thing contains 750 grams, or 1.7 pounds, of butter.  That is a lot of butter.  Unfortunately, I still wanted to make it and my reasoning was that it was just a birthday cake, we don’t eat that much butter all the time!

I was also skeptical because the way this cake is made involves a method I have never used before.  Donna Hay calls it “melt and mix”.  250 grams of butter is melted, then the entire list of ingredients is dumped together into the mixing bowl at once and then mixed.  This is not the normal way to make cake.  This method is used in most of the birthday cake/cupcake recipes in Donna Hay’s kids’ magazine.  I want to say right now that I will never make a cake this way again!  There are definitely other things I want to try in the magazine, but I will be using my own favorite cake recipes instead of Donna Hay’s.

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Mystery Box #1 – The Winner

What an exciting first month for the Mystery Box Cupcake Challenge!  Everyone has done an amazing job with their cupcakes and the voting poll has been so busy!  I know you’ll want to know who the winner is, but let me first remind you how the voting works.  The 5 cupcakes that receive the most votes go into a random draw.  I personally write the names of those top 5 cupcakes on 5 separate pieces of paper.  I shove them into a box, shake them around, close my eyes and pull out one piece of paper.  The name of the cupcake on that paper will be declared the winner (photographic evidence will be provided!).  No random.org here!

Our Top 5 cupcakes are:

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Pikelets

We do a big grocery shop once per week on Saturdays, and through the week I might stop in at the store and pick up any extras.  Usually by Thursday, Friday we start to scrounge around a bit to make up a meal using bits of this, or scraps of that.  It’s on these last days of the week that I’m looking for something sweet to make using only the most basic ingredients that I always seem to have on hand – flour, baking soda or powder, sugar, milk, eggs, etc.  Well, I’ve found the perfect recipe for these days when I’m running out of ingredients – pikelets.

I can hear a lot of you asking yourself, “What are pikelets?”!  I had never heard of them until I moved to Australia.  Pikelets are basically a mini pancake.  They are not served with maple syrup, however; they are generally eaten with jam and whipped cream.  And you can eat them either cold or warm, whereas for pancakes, it’s definitely best to eat them warm.  You’ll only need 4 ingredients (plus some melted butter to grease the pan) to make pikelets and it’s so easy to do!

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Mystery Box – Tea Roundup

It’s time for the first Mystery Box Cupcake Challenge roundup!  What amazing entries, I’m so impressed with the creativity of everyone who entered!

Voting is now open to everyone.  Have a look through the entries, listed below.  Visit their blogs to read more about how they created their cupcake.  You can choose TWO of your favorite cupcakes – the ones that you think are most creative and you would be most likely to eat and enjoy – and vote for those two in the poll in the sidebar to the right.  Voting closes in 5 days, on July 26.  The 5 cupcakes that receive the most votes will then go into a random draw where one winner will be chosen.

You can only vote once for your favorite two.  For more about how the voting works for this competition, read this page.

Here are the cupcakes for July 2010′s Mystery Box ingredient – TEA:

VOTING IS NOW OVER FOR THE TEA CHALLENGE

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