Feb 5
In Sydney, we are currently experiencing a heat wave; it is just dreadful. We don’t have air-conditioning, so our Nutella is lot softer than it should be; I can’t complain about that though, because during winter, the Nutella gets so firm that I have to put it in the microwave to become spreadable! Read more
I have not had the oven on for days – it has been so hot here in Sydney! Unfortunately, we don’t have air-conditioning like some other lucky people, so having the oven on just makes it worse (especially in the kitchen, of course). Read more
Oh no, not another chocolate and peanut butter post! Yes, yes, it is. I’m sorry to my readers who are so sick of hearing me continue on about peanut butter and chocolate! Read more
We had a very small Christmas celebration – we opened presents here at home in the morning, and then we went to nana’s for lunch where we opened more presents. Read more
Regular readers may notice I have a bit of a thing for chocolate + peanut butter. I’ve made chocolate peanut butter cups (which is the most popular recipes on my blog), Read more
Well, all that’s done now. Rehearsals, photos, concerts for ballet and concerts for preschool – you name it, we were doing it! All that is over now and I feel a little more at peace. Read more
You may have noticed that things have been a little slow here at The Sweetest Kitchen lately. I apologize for that, but things have been busy here – all due to my children, who have ballet rehearsals and ballet concerts, or preschool concerts and preschool Christmas parties, or preschool orientations. Read more
I have a thing for peanut butter cookies, and I’m really picky about them. They have to be peanut buttery and chewy, and preferably without the crunch of crunchy peanut butter or added peanuts. Read more
According to the magazine where I found this recipe, avocado, tomato and mint on rye is a classic Aussie cafe staple. I, myself, have never heard of it before, and perhaps that’s because whenever I go to a cafe I tend to order a coffee and cake rather than an actual meal! Read more
Summer has came early to Sydney; it has been so hot this week. I just hate such hot weather. If I had it my way, I’d live somewhere where the temperature was always between about 68-72F every day. Read more
This post has been a long time in coming. This is where I’m going to tell you about that exiting thing that happened to me. Read more
Jamieanne has a passion for food and baking that dates back to her early childhood. She is the author of The Sweetest Kitchen blog, which features her favorite recipes from magazines, cookbooks and other food blogs. Keep up to date with Jamieanne and her blog by following on:
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