Mystery Box Cupcake Challenge #1

About 2 weeks ago I announced a brand new cupcake competition, the Mystery Box Cupcake Challenge, that I would be hosting. It came after the great Iron Cupcake: Earth challenges ended, of which I was sad to learn. I felt that there needed to be a cupcake competition out there because so many of you love cupcakes and would enjoy the chance to create a new and exciting cupcake each month. Without much hesitation, I decided to start my own monthly cupcake competition. Since announcing the competition I have received great feedback and am expecting some amazing entries! Now, let’s get on with it…

The first ever Mystery Box Cupcake Challenge ingredient for July 2010:

TEA!

Put the kettle on, brew your favorite tea and get inspired!

The winner of July’s Mystery Box Cupcake Challenge will receive prizes from:

Thank you to all our prize sponsors!


To introduce you to our prize sponsors…

Bake It Pretty, the cutest online shop for all your baking needs, will be donating a $5 electronic gift card every month for the winner of this competition.


At Beanilla you can find 8 different types of Grade A whole vanilla beans (Grade A is the highest possible quality grade for vanilla) and a wide variety of other vanilla products.  Beanilla will be donating some of their unique vanilla products every month for the winner of this competition; July’s winner will receive a package of:

* Tahitian vanilla fleur de sel
Fleur de Sel (“Flower of Salt” in French) is hand-harvested sea salt that is formed at the surface of salt beds and collected by workers who scrape only the top layer of salt. Rich in minerals with superior flavor qualities, Fleur de Sel is one of the most expensive salts in the world. Our Fleur de Sel is collected off of the coast of Brittany (France) and is combined with premium ground vanilla beans of Tahiti and Papua New Guinea. Vanilla Fleur de Sel is exquisite with seafood and poultry and is naturally harmonious with sweet and sour dishes. Vanilla Fleur de Sel is also great for making vanilla bean caramels, Foie Gras and it even makes the best margarita rimmer around!!

* and a glass vial of 3 organic Indonesian vanilla beans
Our 100% Certified Organic Indonesian Vanilla Beans are sweet with a unique woody flavor. The flavor is perfect for richer deserts and recipes that call for chocolate, caramel, or other deep flavors. They are very plump, pliable and have a flavor similar to our Indian vanilla variety. These vanilla beans are Australian Certified Organic (ACO), which means that you can ensure that these vanilla beans were produced in harmony with nature, keeping harmful chemicals out of our land, water and air.


Rishi Tea sells a variety of tempting loose leaf teas and gorgeous teaware.  Because TEA is the Mystery Box ingredient this month for the competition, Rishi Tea will be donating 2 tins of tea and the new

* Tsuki teapot
We named this beautiful teapot Tsuki, meaning “moon” in Japanese, because of its round shape and iridescent quality. Its crème color reveals brown specks that naturally form during the firing process, making each teapot completely unique. Inspired by master Tokoname artist Yamadera-san, this light teapot made of natural clay and natural ash glaze is functional with all teas. The Obi Ami (stainless steel mesh screen) covers the inside wall of the teapot, filtering out very small tealeaves and herb particles, while the teapot’s specially molded spout makes for easing pouring.


Soapylove Glycerin Soap Design is an Etsy shop that sells beautiful hand-made popsicle-style soaps called Soapy Pops.  Soapylove will be donating one Soapy Pop to the winner of this competition for this month only.


Some of you may be familiar with Sweet Cuppin Cakes, as this online shop was a prize sponsor for Iron Cupcake: Earth.  Sweet Cuppin Cakes will be donating a $25 prize pack of baking-related goodies every month to the winner of this competition.


How to enter:

  • Only one entry per person.
  • You have until the 20th of the month to bake a cupcake based on the Mystery Box ingredient, TEA.  Post your baking story, photos and recipes on your blog (posting your recipe is optional).
  • Provide a link to the Mystery Box Cupcake Challenge information page somewhere in your post.
  • Provide links to the prize sponsors for this month in your post by copying and pasting the code below into the HTML of your post (you may edit and style the code, as long as the links to the prize sponsors remain intact):

<strong>The winner of July’s Mystery Box Cupcake Challenge will receive prizes from:</strong>
<ul>
<li><strong><a href="http://www.bakeitpretty.com">Bake It Pretty</a>; $5 electronic gift card</strong></li>
<li><strong><a href="http://www.beanilla.com">Beanilla</a>; <a href="http://www.beanilla.com/vanilla-fleur-salt-p-95.html">Tahitian vanilla fleur de sel</a> & <a href="http://www.beanilla.com/indonesian-vanilla-beans-organic-p-115.html">3 organic Indonesian vanilla beans</a></strong></li>
<li><strong><a href="http://www.rishi-tea.com/">Rishi Tea</a>; the new <a href="http://www.rishi-tea.com/store/tsuki-teapot.html">Tsuki tea pot</a> and 2 tins of tea</strong></li>
<li><strong><a href="http://www.etsy.com/shop/soapylove">Soapylove Glycerin Soap Design</a>; a <a href="http://www.etsy.com/shop/soapylove?section_id=5007102">Soapy Pop</a></strong></li>
<li><strong><a href="http://www.acupcakery.com">Sweet Cuppin Cakes</a>; a prize pack worth $25</strong></li>
</ul>
<strong>Thank you to all our prize sponsors!</strong>

  • After you have done all the above, email me at mysterybox@sweetestkitchen.com, subject line “Mystery Box – Tea”, with the following information – be sure these details are correct as I will be using them on the voting page/poll:

* Your name or nickname
* Link to your entry post
* Name and description of your cupcake
* An attachment with one photo (or two if showing the inside) of your cupcake

  • Read the Mystery Box Cupcake Challenge information page for full details.  If you have previously read the information page, please take the time to re-read it, as the voting procedure has been changed quite a bit.

That’s it!  Be sure to come back after the 21st of the month to see all the entries and vote for your favorite in the first ever Mystery Box Cupcake Challenge!  Thank you so much for your participation!

High Tea photo used with permission from Hayley Johnson.

Popcorn Ice Cream With Caramel Sauce

I briefly mentioned the popcorn ice cream with salted butter caramel sauce from Almost Bourdain in my previous post.  I was pretty much floored when I read about this popcorn ice cream because it sounded amazing.  I sure hope that Ellie doesn’t mind if I post about her yet again!, but I made her popcorn ice cream last week and it definitely was amazing!

First of all, I don’t have an ice cream maker.  So why was I even thinking about making any kind of ice cream at all?  Well, because I had read an article in delicious. magazine on how to hand-churn ice cream.  Sure, it takes longer, but it’ll still work in the end.

Continue reading →

Peanut Butter Chocolate Chip Cookie Cake

I don’t have a lot to say at this particular moment in time, but I did quickly want to share with you something sweet I made last week.  It was a peanut butter chocolate chip cookie cake, which I found at Almost Bourdain.  This blog is becoming one of my favorites – I found the recipe for the coconut bread I made there, which was just lovely, and I just stopped by the blog a little bit ago and found popcorn ice cream with salted butter caramel sauce.  Oh my, there are just no words I can find to describe that, it pretty much left me speechless in awe.

Back to the peanut butter chocolate chip cookie cake.  This is a cross between a gigantic peanut butter chocolate chip cookie and a cake, so it’s sort of difficult to classify it as either a cookie or a cake, in my opinion.  It has the texture and appearance of a cookie, not the soft, tender crumb of a cake.  The only way in which it resembles a cake is that it’s about 10 inches in diameter.

You can call it whatever you like, but chances are when you taste it, the only thing you’re going to be calling it is absolutely delicious.

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Banana Coconut Cupcakes With Creme Fraiche Frosting And Coconut Caramel Sauce

A big thank you goes out to Cupcakes Take The Cake, where Rachel linked to my latest cupcake creation on Flickr, banana coconut cupcakes with creme fraiche frosting and coconut caramel sauce.  I thought I’d better get the recipe for these awesome cupcakes on my blog so that all the visitors from CTTC can make these for themselves.

First of all, let me say that I’ve been planning these cupcakes for weeks.  It all started when I made the coconut pancakes with bananas, creme fraiche and caramel sauce last month, which was a recipe from Valli Little in delicious. magazine.  I loved those pancakes.  The combination of those flavors was like nothing else my tastebuds have ever experienced (probably mostly because I had never eaten creme fraiche!).  I started thinking that this flavor combination would taste great as a cupcake as well, and I haven’t made cupcakes in ages!

Over the past week I finally made up my mind as to how I would make these cupcakes.  I would use a banana cupcake recipe and stir sweetened shredded coconut into the batter.  The frosting would be something of my own creation, which turned out fabulous – creme fraiche whipped with confectioners’ sugar.  I made the same caramel sauce for these cupcakes as I made for the pancakes, except I replaced the thickened cream with coconut milk (I would have used coconut cream if I had had any).  This turned out fabulous as well, such a great flavor.

Continue reading →

New Cupcake Competition

I was very saddened to learn that my favorite monthly cupcake competition, Iron Cupcake: Earth, has now ended.  Insert moment of silence here. I loved this competition – I competed in 12 of them (I even won one!) and felt that I really challenged myself to come up with something unique each month.  I couldn’t wait to hear the next ingredient to be revealed, after which I would spend any spare time thinking about flavor combinations.

Cupcake Hero is still going strong -the current challenge is being hosted at Kitchen Koala and the ingredient is blueberries.  I’ve competed in a couple of Cupcake Hero challenges and came pretty close to winning one with my pumpkin dulce de leche cupcakes – it ended with a tie!

As my prize for tying first place with Sweet Remedy in that Cupcake Hero challenge I was able to host the competition for the month of December 2009.  I really enjoyed that.  I had chosen coconut as the ingredient and loved seeing the entries roll in.

So anyway, I have been inspired.  I decided to start my own monthly cupcake competition called the Mystery Box Cupcake Challenge.  The idea being that this mystery box holds the secret ingredient.  I drew up a funny-looking logo for it, but once I save up some spare money I will pay someone to draw a good logo for me!

All of the information is on this page.  The competition officially opens on July 1, but I wanted to announce it now to give you a heads up.  I’m trying to round up some nice prizes for the winner at the moment, and I promise you they will be very nice!

I’m so excited about this and I hope you are too!  I already can’t wait to see all the entries (I hope there will be at least a few!)!  :)